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German Pork Knuckle & Sauerkraut

German Pork Knuckle & Sauerkraut

Featuring Stuttgart Blackforest Boutique S-Café (Rendezvous Hotel), Otto Berlin Haus (Toa Payoh), Brewerkz (Riverside Point), Stärker Bistro (Zhongshan Park), Stärker Signature (Tanjong Pagar Centre), The Berlin Bar, Food Capital (Grand Copthorne Waterfront Hotel), Brauhaus Restaurant & Pub
Louisa Lau
Louisa Lau

It has been a long while since I last came here for their pork knuckle. Was going for an event that’s located near to S-Cafe, hence popped in to have their best dish - pork knuckle.

I must say, this time, the pork knuckle served had superb crackling (from the last I had) a it was real hot and crispy and the meat inside was warm and tender to the bite! Usually, midway through the knuckle, the remaining half of the meat and crackling would have “cooled” and so the cracking ends up being a little chewy and meat is a drier. However, today it wasn’t so; but it could also be because I was seated at a corner where the aircon was not blasting like my previous visit.

Still thumbs up for their signature dish! Plus prompt customer service.

This was the other favourite dish of mine, of the dishes ordered at our company’s annual dinner gathering.
Crispy crackling with tender meat on the insides. Love the seasoned knuckle with the cumin spices, as it makes it a lot more aromatic whilst consuming it!

Came to try their special Bavarian Buffet spread, in line with the Oktoberfest. The most impressionable items my friend and I had were their Pork Knuckle and Saba (Mackerel) sashimi. We felt that the Roasted Lamb was a tad dry for our liking, and the rest of the items were as what one have had at other buffets/restaurants, in terms of taste.

I might return for this buffet! This Bavarian buffet is till 10 Nov 2019!

This time, arranged to meet a Friend here so
I get to try their Pork Knuckle at their restaurant itself.
It came already cut up, so, it was so easy for us to eat!
The crackling was fabulous and meat was flavourful from their spices.

The downside about the serving it pre-cut was that the meat cooked down real quick. This is by far my 2nd favourite place for poke knuckle! 👍

Came here to try their pork knuckle after having discovered their existence. Asked them what’s the size like for their S, M and L. The staff said S is for 2 pax, M is 3-4 pax. My friend and I decided to go for L as we were both rather hungry. Turned out, the portion was just about right for 2 of us.

The crackling was done well as it was able to retain its crisp even after the pork knuckle has cooled down. The meat on the other hand was ok, nothing to shout about. Also, I was expecting a bigger sized knuckle for the “L”; so I was a little disappointed when I saw the size when they served the dish.

Came here to try their Pork Knuckle.
I like that they cut the knuckle into 3 pieces so it’s easier for us to eat, instead of struggling to cut through the huge chunk of knuckle.
However, when I bit into the crackling, I tasted there was some flour coating which didn’t sit well with crackling, in my opinion. My preference is for a nit crackling of the skin with no flour coated. The other downside about it was the over-cooked meat - which made the meat at the sides all too dry.

Have been wanting to try Starker’s Pork Knuckle. And decided to order to have it delivered for lunch today.
I was very impressed with the crispness of the crackling, and the tenderness of the meat inside. It’s one of the better pork knuckles I’ve tried at other places; on par with S-Cafe’s. The sauerkraut though was cold (I think it was meant to be served chilled, which isn’t to my liking vs S-Cafe’s sauerkraut which is warm.)


Portion was big considering the price vs others’.
Very crispy cracking, but it was difficult to cut through the cracking though. This is compared to other places’ pork knuckle crackling. In Ng opinion, Not one of my favourites for pork knuckle.

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Learnt of this place through a friend for its value-for-money pork knuckle. Finally had time to try it. It was good for the price. Wanted to try their Sirloin steak as well but they ran of the the steak.


Been a long time since I last had German Pork Knuckle. Had craving for it and glad I returned. S-Cafe has one of the best German Pork Knuckle in Singapore. This was the whole knuckle, which I had all by myself *yum!

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Went back to SCafe, this time on my own. So I ordered the single serving instead of the sharing portion of the whole pork knuckle. Even this portion was so generous that I could barely finish. It’s such a value-for-money place for German Food!

The pork knuckle is freshly prepared, with crispy crackling. The sauerkraut has finely grated cabbage with bits of pork mixed in it. It is by far the best in Singapore! After my first try here, I’ve revisited the Cafe, each time with different friends to introduce them to what I think it’s the best place for authentic German food!