Food

My first time eating roulade and this rendition was so good!! The sweet marshmallows and pumpkin purée complemented the savoury roulade and Brussels sprouts. Would totally order this again

Seoul Garden presents its all-new a la carte menu - the Grill It Yourself Bibimbap where you can enjoy a quick lunch while still experiencing the fun of grilling and building your own DIY bibimbap with your favourite meat and namul.
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WAGYU KARUBI BAP ($16)
Savour an abundance of marbling in this thinly sliced cut of Wagyu beef brisket. The juices of the cooked meat dripped onto the seaweed Kimgaru Rice (top up $1) perfectly complements the mix-in hot bean paste, piquant kimchi, white cabbage pickles, and turnip namul.
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SPICY BULGOGI CHICKEN BAP ($12)
whole meaty chicken chop that is flavoursome and slightly sweetish with a hint of spice which marries well with the tangy Linguine Marinara (top up $1).

Yummy buffet and plenty of options - Boston lobster, herbs marinated lamb chop, spiced beef sirloin, butter prawn, barbecued squid, Italian spicy sausage (mild), garlic chicken sausage, Otak-Otak, spiced drumlets prepared over the grill, classic honey baked ham, BBQ baby back ribs and slow roasted turkey breast alongside the mixed grill. Enjoy delectable sides such as classic coleslaw, creamy mash potato, sautéed mushroom, mixed mesclun green and roasted corn on the cob. End on a sweet note with their intricate log cakes featuring traditional chocolate and Earl Grey Speculoos

Not only are they famous for their beef noodles the sides are equally good!! So many options such as sotong ball and more. Highly recommend the juicy and qq sotong ball!

There’s a little alfresco cafe located in Jurong industrial area - they are best known for the owner’s homemade cakes such as orh nee and ondeh ondeh. There’s also plenty of affordable western and Asian mains to cater to the lunch crowd. Super generous portions of chicken cutlet enough for 2 pax!

Drizzle of home made wasabi mayonnaise. I was intimated at first but the wasabi gives a flavourful kick that is not too overpowering

Refreshing yuzu scent with a hint of spiciness, a Hong Kong Kanada-Ya original ramen.

A perfect blend between tonkotsu and chicken paitan, for ramen lover who enjoys a lighter tonkotsu broth.

There’s a little alfresco cafe located in Jurong industrial area - they are best known for the owner’s homemade cakes such as orh nee and ondeh ondeh. I love the orh nee cake, it was light on the palate and not too sweet :) There’s also plenty of affordable western and Asian mains to cater to the lunch crowd.

Fun and informative truffle making session where you get to make 3 different flavours and experience a viewing of their in house chocolate making facility. Their cocoa nibs are definitely of high quality 🤤

Underrated bistro serving some really good Indian food - please at least get the tikka platter, 1 platter might not be enough.

One of the highlights of my meal is to devour this earl grey cake with distinct notes and the strawberry sorbet which was so refreshing and not artificial!