Snacks/local Delights

Snacks/local Delights

Energy booster between meals.
Joleen Chong
Joleen Chong

Ingredients were filled to half of the toasted bread, so please expect to have 1/2 kosong bread afterwards. Initially, I was excited at the sight of the slightly charred sides of the toast BUT why no butter taste de ah?! Oya and the eggs are like bland bland one 🤔however I really like the addition of cheese into the sauce which helped alot in the overall taste

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We have seen chilli crab in pasta, bun and bao. But now, we have it even in curry puffs too! And the list might be endless in the future! This curry puff is definitely a quick bite snack to satisfy one’s craving for chilli crab but no matter what, this modern rendition of chilli crab would never surpass the traditional version.

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How rare is to see Ang Ku Kueh that has various colours from purple to green and orange. But fear not, they have claimed that no artifical colouring has been addded as the kuehs are made with sweet potato skin and coloured yams for the colour. The generous and flavour- packed filling enclosed within the chewier and jelly-like sweet potato skin (unlike the traditional ones which are stickier and softer) are perfect as grab-and-go snacks. However, seats are also available if you would like to have them on the spot too.

2 Likes

1st place would definitely goes to (dramatic drum roll) KUIH DADAR! Pandan flavoured rolled crepe that is packed with juicy grated coconut. Oh my how can it be so soft, and at the same time not mushy with a slight chewy mouthfeel. If you aren't a fan of sweet snacks, this would definitely suits you as their grated coconut aren't steeped in gula melaka, preserving the original taste.

2 Likes

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