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Snacks / Bar Bites / Light Meals

Snacks / Bar Bites / Light Meals

Featuring Ji Xiang Confectionery, Traditional Haig Road Putu Piring (Haig Road Market & Food Centre), Liang Sandwich Bar (VivoCity), Potato Corner ([email protected]), Yong's Teochew Kueh (East Coast), AMK 347 Food House, Cuscaden Patio Cafe & Pub, AMK Curry Puff, Richie's Crispy Puff (Jurong West), Mei Ji Rojak (Blk 75 Lorong 5 Toa Payoh Food Centre)
Jonathan Lim
Jonathan Lim
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Finally tried the famous Ang Ku Kuehs from Ji Xiang and all i can say is they are really good! The skin of each kueh is soft & delicate with ample amount of filling. Yummy!


Potato Corner has opened their latest branch at Jewel Changi Airport food hall and we went to try their fries as an after dinner snack.

As there were 3 of us, we decided to get the Tera Sized fries where you get to choose 4 different seasonings for the fries; we chose bbq, sour cream, japanese sweet corn and chilli bbq. Our favourite seasoning was the chilli bbq, it had the right amount of spice and savoury that made you want more.

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I don’t know about you, but i love my rojak with lots of peanuts coated on it. They are generous with the ingredients too, which makes this a good snack option in the area.

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This place may look dodgy and run down from the outside, but this place is home to quite possibly the best fried chicken wings in Singapore.

The skin is so crispy and the meat is juicy & flavourful that you wanna lick your fingers after finishing everything. Pair the wings with their in house chilli sauce which is spicy and has a good kick.

Really damn shiok lah!


The kuehs here are all the traditional kind and all handmade, which explains the freshness in taste of the kuehs. My favourite is their soon kueh; soft & silky on the outside and filled with generous portions of ingredients Inside. Pair it with their sweet sauce and you get a delectable combination.

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The Jay Chou endorsed Liang Sandwich Bar has opened its first outlet in Singapore.

I tried the popular choice, which is the Chicken Bolognese Sandwich. The taste was something like roti prata with meat sandwiched inside; the skin was crispy and the meat fillings were quite flavourful as well.

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What hit me first was the hei gor (prawn paste). It was distinctively good, so aromatic. Next was the crispy yu tiao (dough fritters); by the crunch, I could tell that they have been individually toasted. The stall is tucked in the corner, beside the drinks stall.


Putu Piring is essentially the malay version of our chinese tutu kueh and this is my go to stall. The kueh is so soft and filled with generous brown sugar inside. Best way to enjoy it is to eat the kueh together with the coconut, yummy!


Was still feeling a little hungry after dinner and chanced upon this place and saw that they were having 50% discount for their large sized fries.

So I ordered one to try, choosing the sour cream & onion seasoning. The taste is not bad I would say, pretty similar to pringles (like what a fellow Burppler mentioned) except that it is on fries. While it is not something I would have often, it is still ok to indulge once in awhile.


This is the original tip top curry puff from Ang Mo Kio, and taste wise it is definitely better than old Chang Kee. Crispy on the outside, and filled with generous hot fillings on the inside. Yummy!

Excellent curry chicken puff! Crispy on the outside & the fillings inside are piping hot & comes with generous portions. Oh, and they are open 24 hours too, perfect if you have midnight curry puff cravings.

Always on the lookout for good eats! Instagram: @jonnyboyeats

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