Torched Hokkaido Scallops, Lemon Millet, Tomato & Onion Thokko.
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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
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#gourmandise
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Sri Lankan Kari made of Coconut foam, Beetroot Sorbet, Beetroot glass and powder.
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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
#gastronomy
#gourmandise
#gourmetartistry
#gourmettraveller
#theartofplating
#chefofinstagram
#chefstalk
#finedining
#finedininglovers
#foodspotting
#foodphotography
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#epicurean
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#wanderlust
#relaischateaux
#moleculargastronomy
#timeoutkl
#burpple
#eatdrinkkl

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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
#gastronomy
#gourmandise
#gourmetartistry
#gourmettraveller
#theartofplating
#chefofinstagram
#chefstalk
#finedining
#finedininglovers
#foodspotting
#foodphotography
#foodstagram
#foodtraveller
#epicurean
#enamourez
#wanderlust
#relaischateaux
#moleculargastronomy
#timeoutkl
#burpple
#eatdrinkkl

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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
#gastronomy
#gourmandise
#gourmetartistry
#gourmettraveller
#theartofplating
#chefofinstagram
#chefstalk
#finedining
#finedininglovers
#foodspotting
#foodphotography
#foodstagram
#foodtraveller
#epicurean
#enamourez
#wanderlust
#moleculargastronomy
#relaischateaux
#timeoutkl
#burpple
#eatdrinkkl

2 Likes

One of the most interesting surprise bites.
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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
#gastronomy
#gourmandise
#gourmetartistry
#gourmettraveller
#theartofplating
#chefofinstagram
#chefstalk
#finedining
#foodspotting
#foodphotography
#foodstagram
#foodtraveller
#epicurean
#enamourez
#wanderlust
#moleculargastronomy
#timeoutkl
#burpple
#eatdrinkkl

Beetroot burger: A beetroot cutlet sandwich between beetroot meringue.
Pai Tee: Inspired by the local Peranakan dish, filled with jackfruit seeds, Kelulut Honey and garlic.
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#NadodiKL
#progressivecuisine
#SouthIndianCuisine
#lefooding
#gastroart
#gastronomy
#gourmandise
#gourmetartistry
#gourmettraveller
#theartofplating
#chefofinstagram
#chefstalk
#finedining
#foodspotting
#foodphotography
#foodstagram
#foodtraveller
#epicurean
#enamourez
#wanderlust
#moleculargastronomy
#timeoutkl
#burpple
#eatdrinkkl

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This comforting “Teo Chew style” porridge is made of fermented banana and black bario rice from Sarawak served with salted egg yolk, preserved mustard greens and duck sausage. You get to control the seasoning with this approach though the sausage was so salty.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
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#gourmet

1 Like

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Temu is basically a type of ginger. For the broth, the chef uses two types of turmeric and herbs to prepare it then pour into a 70% cooked snapper served along with Marigold flowers, pomelo and three types of oil for drizzle. (Selom oil, fish oil and parsley oil) The fish was heavily seasoned and I didn’t get to enjoy it’s original flavour.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
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#foodjournal
#gourmet

1 Like

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The roasted egg plant with fermented Pangium Edule (keluak) paste topped with smelly beans( petai belalang ) served with mushroom foam and drops of candlenut oil.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
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#foodtraveller
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#foodspotting
#foodjournal
#gourmet

2 Likes

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Tartare is made with smoked duck leg, chopped ginger, pickled radish, shallots and chili topped with pressed pumpkin. This is most likely my favourite among the meat course as it’s light, the smoky flavour was prominent yet not overly seasoned like other fermented dishes.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
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#foodspotting
#foodjournal
#gourmet

1 Like

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Steamed banana flower topped with fermented soybean paste, ferns, kerdas, chopped French beans, duck rilette and rose petals.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet

1 Like

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A savoury semolina cake filled with fish roe emulsion topped with Mulberry jam and Thai basil.
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#dewakan
#progressivecuisine
#molecularcooking
#moleculargastronomy
#tastetheworld
#enamourez
#epicurean
#eatdrinkkl
#burpple
#burpplekl
#theartofplating
#foodgasm
#foodart
#gastroart
#gourmettraveller
#gastronomy
#fooddiary
#gourmandise
#foodphotography
#chefstalk
#foodstagram
#gourmetartistry
#foodtraveller
#foodartchefs
#foodspotting
#foodjournal
#gourmet

1 Like

Insta: enamourez

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