Home Truly

PRICELESS

-

Ingredients:
🦐 Prawns
🥚 Salted eggs (depending on the portion)
🌶 Chilli Padi
Garlic
Pepper
Ginger (optional)

Prepararion:
First, chop the garlics into dices or minced it if you prefer and then fry till it's slightly a darker shade of yellow. Bring it out of the pan for later. Then, separate the salted egg into whites and yolks. Minced or mashed them. Put it aside. Chopped the chillis. Sliced the ginger (if you have them). Stir fry the fresh prawns only till 50% cooked and set it aside.

Cooking:
Add in the mashed salted egg yolks (making sure there are bubbles) and stir them continuously. Bring them out and set it aside. Now, stir fry the salted egg whites and add in the chilli padi after the ginger slices. Then add the diced garlic into the pan, add the half-cooked prawns, the salted egg yolk sauce and a dash of pepper. Fry the prawns till they are fully cooked and serve! Voila!

Featuring:
🍜 Udon (boiled till 70% for the QQ texture)
🍅 Squashed tomatoes
🐟 Fish soup
🥚 Egg (slightly beaten)
🐙 Marinated octopus

Featuring:
🍜 Soba (mixed – plum and seaweed)
🐷 Baked ham
🐟 Fish soup with kelp & egg
🐙 Marinated octopus

Featuring:
🐣 2 eggs, beaten. Slightly peppered and salted.
🐷 Baked ham

Featuring:
🍞 Toasted bun
🐖 Marinated black peppered minced pork patty
🍳 Sunny side up
🍔 Texas Red Pepper sauce or some chilli powder to spice it up 🌶

Featuring:
🍜 Macaroni soup, slightly salted no oil
🐟 Sardines slightly marinated with olive oil

Featuring:
🐣 Omelette with bell peppers
🐔 Black pepper minced chicken
🐟 Caviar

Featuring:
🌱 Broccoli
🐣 Fried eggs, lightly peppered and salted
🍅 Squashed tomatoes

Featuring:
🍜 Udon
🍅 Squashed tomato soup
🌱 Broccoli (remaining from the side)
🐟 Seafood sauce

Ready to serve! ♨
Featuring:
🍜 Soba texture: hard (to achieve the QQ texture)
🐷 Baked ham
🐔 Chicken-flavoured kelp soup with egg
🐙 Marinated octopus
🐟 Sardines (packed, last minute addition)