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Belly Happy Budget Finds

Belly Happy Budget Finds

For gastronomical happiness that won’t break the bank.
Paige Lim
Paige Lim

I liked that everything had a firm bite to them, from the noodles to the wantons. The chili here is definitely not for the faint-hearted - try at your own risk.

2 Likes

This was meat-less but it was a pretty satisfying meal that filled me up. I liked that the red rice was slightly sweet to taste, and it’s good even on its own! The soup was creamy and consistent, just a tad sour. I liked the crunchy bits in the soup.

1 Like

Grove sells mainly vegetarian items at affordable prices. The herbal soup ramen had springy yellow noodles which were delightful to eat. They were generous with the noodles, but I would have liked it a little more if there were more soup and ingredients. Overall it’s a pleasant healthy meal!

1 Like

Super intense ramen for people who love a spicy kick - this is bound to be a challenge even for people who love to eat spicy food. The noodles were springy and al dente, and were a delight to eat. The portion was very big too. Very satisfying!

1 Like

Succulent pieces of truffle wagyu beef atop a bed of sushi rice... how magnificent. The wobbly egg added to the wonder of the meal. I had this on Burpple Beyond so it was ~$7.65 after service charge.

There will be a long queue, so be prepared to wait, and load your Burpple Beyond before you make your order!

Have you seen charcoal skin siew mai before? This is my first time eating it, and while I don’t know how charcoal tastes like... it sure added a touch of luxe to the otherwise plain siew mai.

Pretty well-made Siew Mai I would say... chewy and savoury!

2 Likes

Sick people food can taste delicious too.

The crispy flakes floating on the porridge added a delightful crunch to the silky porridge. Lovely for rainy days, but good for normal days too.

1 Like

So good that even the carnivorous eater would love it! Delicious mushroom fillings wrapped in translucent skin... I popped one into my mouth, and then a burst of umami-ness exploded. Bliss!

1 Like

This is by far one of the best salted egg custard buns I have tried, at a very affordable price. Most of the custard buns are either too sweet or that there is no distinct salted egg yolk taste, but this was lovely... The only thing that gripes me was that it was too watery and the custard flowed out immediately when I bit into it. Otherwise, it’s a good custard bun! I liked that they used baked skin rather than the normal pau skin, which was a refreshing change.

3 Likes

This was a very unique dim sum that I have never seen before... it was deep fried to a fine crisp with mee sua and Chinese sausage as filling. The exterior was a little dry and hard in my opinion, but the inside was delicious... and it goes very well with the chili at the side! Yum!

2 Likes

I got this at one of the hawker stalls at Blk 253 Choa Chu Kang Avenue 1. There was a short queue on a Saturday morning. It was my first time being there, so of course I’d have to follow suit and join the queue! The sign of a queue often indicates delicious makan-nan.

I love chai tao kuey fried with chilli... The combination of spice and savoury tastes so comfortably Singaporean! The portion was quite filling for $3 too.

Loves Jesus, people and food :-)

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