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Belly Happy Budget Finds

Belly Happy Budget Finds

For gastronomical happiness that won’t break the bank.
Paige Lim
Paige Lim

This bears some resemblance to the Yong Xiang Xing Tau Foo at Chinatown Complex Food Centre as the ingredients are pre-selected. I find the soup tasty and I believe it has been simmered for hours with ikan bilis, and I’m glad it didn’t make me glup down water afterwards. The ingredients weren’t mind-blowing but it was a nice kind of comfort for my tummy. I liked that it was affordable and the portion was just right.

Delicious plate of Malay food that was beautifully plated and also satisfying to eat. Every ingredient was well-made and tasted like it was painstakingly and lovingly made at home by a mother.

1 Like

I liked that everything had a firm bite to them, from the noodles to the wantons. The chili here is definitely not for the faint-hearted - try at your own risk.

2 Likes

This was meat-less but it was a pretty satisfying meal that filled me up. I liked that the red rice was slightly sweet to taste, and it’s good even on its own! The soup was creamy and consistent, just a tad sour. I liked the crunchy bits in the soup.

1 Like

Grove sells mainly vegetarian items at affordable prices. The herbal soup ramen had springy yellow noodles which were delightful to eat. They were generous with the noodles, but I would have liked it a little more if there were more soup and ingredients. Overall it’s a pleasant healthy meal!

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Super intense ramen for people who love a spicy kick - this is bound to be a challenge even for people who love to eat spicy food. The noodles were springy and al dente, and were a delight to eat. The portion was very big too. Very satisfying!

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Succulent pieces of truffle wagyu beef atop a bed of sushi rice... how magnificent. The wobbly egg added to the wonder of the meal. I had this on Burpple Beyond so it was ~$7.65 after service charge.

There will be a long queue, so be prepared to wait, and load your Burpple Beyond before you make your order!

Have you seen charcoal skin siew mai before? This is my first time eating it, and while I don’t know how charcoal tastes like... it sure added a touch of luxe to the otherwise plain siew mai.

Pretty well-made Siew Mai I would say... chewy and savoury!

2 Likes

Sick people food can taste delicious too.

The crispy flakes floating on the porridge added a delightful crunch to the silky porridge. Lovely for rainy days, but good for normal days too.

1 Like

So good that even the carnivorous eater would love it! Delicious mushroom fillings wrapped in translucent skin... I popped one into my mouth, and then a burst of umami-ness exploded. Bliss!

1 Like

This is by far one of the best salted egg custard buns I have tried, at a very affordable price. Most of the custard buns are either too sweet or that there is no distinct salted egg yolk taste, but this was lovely... The only thing that gripes me was that it was too watery and the custard flowed out immediately when I bit into it. Otherwise, it’s a good custard bun! I liked that they used baked skin rather than the normal pau skin, which was a refreshing change.

3 Likes

On a journey to discover the best chiffon cake in Singapore

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