Dinner

From this new establishment within Hotel Bencoolen, run by the same folks behind Deli’s Kitchen at Sunshine Plaza that is known for their stellar Roast Beef Donburi. At just $17, the Uni Roast Beef Udon comes as a steal for uni lovers, with the noodles drenched in uni cream, alongside roast beef and uni. Patrons can get to pick between hot and cold Udon for all Udon items, and can opt for small (200g), medium (300g) and large (400g) sizes — a salad and soup buffet can also be added at $7. Uni cream is pretty creamy and savoury; not too heavy on its own, while we absolutely loved the noodles that was not too broad, thus not too starchy or filling whilst carrying enough bite. The roast beef was tender without being too gamey, while the uni was smooth, creamy and briny. Offering so many types of Udon at an affordable price, a spot I would not mind visiting again!

If you like cheese and mentaiko, you’ll love this! The cheese has a slightly ‘smoky’ taste from the grilling and isn’t too hard - which means when you mix everything, you can get cheese and mentaiko on all the noodles. It also comes with an onsen egg, which went well with the other two ingredients.

You can add more noodles for free but I thought that the regular serving was more than enough.

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RM103 (basic) which comes with prawns, sotong, lala and fish head. You may top up for other fish selection such as tilapia, snapper etc. .
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Add ons such as foo chuk (RM8), mushrooms (RM10) etc are available but it's a little overpriced based on the portions given. .
The level of 🌶 is of NO joke. It ranges from 0-9 and we are can feel the 🌶 at level 0.5 (half of 1) already!!! .
Generally the taste is great for those who like sour+spicy. A friend of mine ate 3 bowls of white rice with this! Try out their giant plate at the price of RM288 if you're in a large group. .
⚠️Beware of the yellow 🌶!!!!
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#chienfoodhuntadventure #neverknowhowtostopeating#burpple#burpplekl#pudueats

8 bite sized sushi rolls filled with cream cheese, avocado, jicama, cucumber and tamago topped with unagi, tempura crunch and red roe!!

rly love rollie ollie for their rolls bc their rice is always moist (in the best way possible) and they r pretty generous with their ingredients! all the fillings complement each other so well, eg the creaminess of the avocado, crunchiness is the cucumbers, and the tempura rly gives it a different texture! the unagi is grilled perfectly bc it’s tender (and plus point for me bc the sauce was rly good as well) :~)

wld rate this is 8.5/10 or taste IF ONLY it wasn’t slightly pricey (its 14.95) i’ll defo have it more often!!