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Date Night

Date Night

Featuring Burnt Ends, Porta, Firebake - Woodfired Bakehouse & Restaurant, Forlino, Cicheti, Teppei Japanese Restaurant, fȳr, Ryo Sushi, Burlamacco Ristorante, Atmastel
Leong Minying
Leong Minying

Beef was as expected, fantastic. The onsen egg and ikura goes well together.

'Spaghetti'($24): Clams in White Wine and Fresh Basil. Simplicity at its best. Great choice if you are on a diet

What seals the deal for me is the complimentary bread basket. Amazed at the crisp exterior yet chewy texture of the crumb. And the faint scent of herbs infused in them..

Best part? Discovering that the bread basket is free flow.

Advice: It will be difficult but try to control your intake of the bread. Otherwise, you might not be able to finish your main course.

A charming spot on Kandahar Street, this beautifully outfitted shophouse restaurant is the place to go to for Neopolitan-style pizzas. Made with imported Italian flour, topped with homemade tomato sauce and loaded with fresh ingredients, the pizzas are baked in a wood-fired oven that is suspended from a ceiling (!). Neopolitan-style pizzas sport a characteristic leopard-like spotted crust and are incredibly flavourful. Order the Bismark ($25), a Burpple community favourite that comes topped with fior de latte cheese, ham, mushrooms, parmesan and a runny egg. Take Burppler Cassandra Chow's cue to swirl the egg yolk with the creamy cheese for "a luxurious, creamy, fragrant, amazing mess". The Magherita ($18) and salami-topped Diavola ($23) are also winners in our books. For dessert, consider the 72% Venezuela cocoa cake, flecked with pink sea salt and topped with vanilla gelato.
Avg Price: $40 per person
Photo by Burppler Cassandra Chow

Juicy Portobello mushroom breaded and fried, served with a generous portion of skin-on fries. Very tasty and the texture is nice, the mushroom has some bite to it and not too soft which is good. Price is reasonable but moreso because of Burpple Beyond!

Was excited to try the Hokkaido Sea Urchin Linguine ($46), made of “Giuseppe Cocco” Linguine and Hokkaido Sea Urchin Sardinian Bottarga, the main reason why we were there. Sauce clinging to each strand, it gives a slight brine flavour from sea urchins and cured fish roe. Not my favourite dish from that lunch though.

P.S: #BurppleBeyond has 1-for-1 mains for this place. So it’s totally value for money~

FORLINO
Address: 1 Fullerton Road, Unit 02-06, One Fullerton, Singapore 049213
#forlino #forlinosg

Tried the 3 course set and really loved the appetiser we chose plus the desserts are realllly good! Spanish octopus is an absolute must try-it was so tender! Also highly recommend trying out their Iberico pork for mains and deconstructed black forest cake

Wagyu suki bowl:
Fluffy Japanese rice bowl topped with amazingly tender wagyu sukiyaki strips, sweet shimeji mushrooms, pickled radish and a sous vide egg on the side. With a hint of chili power for a subtle spice added to it!

Atmosphere:
A laid back speakeasy kind of vibe. Ambiance is great for both dates and gathering for friends.
Staff is pretty chill.

It's actually seafood rice with Aji Panca (a type of red pepper according to Google) in a Aji Amarillo base (- type of capsicum). Tastes like a wetter and tangy version of paella. $34++

@esquinasg
#foodporn #vscofood #eeeeeats #vsco #foodie #foodies #vscocam #food #instagood #eat #instadaily #whati8today #foodinsing #sgfoodblogger #foodphotography #eating #lunch #igfood #igfoodie #foodspotting #onthetable #feedfeed #foodstagram #sgfoodie #sgigfoodies #8dayseat #burpple

No Go
Can Go
Must Go👍🏼

1 Like

Capellini, Seared Prawns, Sakura Shrimps, Chives, Kelp and Crustacean Oil. It is flavourful and the Prawns were fresh.
They also offer other Modern European Cuisine with affordable and premium wines!
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Winestone
📍30 Stevens Rd
📍01-09, Singapore 257878
📞6491 6100
🕛Lunch: Mon – Sat, 12pm – 2:30 pm
🕛Dinner: Mon – Sat, 6pm – 12am
==============================
Thank you @dineatstevens, @affluencepr for hosting the wonderful media event.
[Hosted]
#burpple #singapore #dineatstevens

Capellini, Seared Prawns, Sakura Shrimps, Chives, Kelp and Crustacean Oil. It is flavourful and the Prawns were fresh.
They also offer other Modern European Cuisine with affordable and premium wines!
==============================
Winestone
📍30 Stevens Rd
📍01-09, Singapore 257878
📞6491 6100
🕛Lunch: Mon – Sat, 12pm – 2:30 pm
🕛Dinner: Mon – Sat, 6pm – 12am
==============================
Thank you @dineatstevens, @affluencepr for hosting the wonderful media event.
[Hosted]
#burpple #singapore #dineatstevens

Had the privilege of trying out LINO on its opening day and I was left impressed.

LINO has established itself as a contemporary, modern Italian restaurant, serving atypical Italian dishes but of course with a twist such as hummus with peperonata, grilled octopus and a chopped iceberg lettuce with radicchio (all great by the way).

My favourite of the night was the pizza. Places that get pizza right always have a special place in my heart. The mixed mushroom pizza had a beautiful thin crust that was crispy at the edges but slightly chewy and doughy at the centre which I love. There were also three indulgent cheeses used: fior di latte, fontina and taleggio. Besides the generous portion of mushrooms, there were copious amounts of truffle cream which makes every bite one to savour.

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