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For Dad

For Dad

Featuring Kai Xiang Seafood Restaurant, Por Kee Eating House, Hup Choon Seafood
Amelia Chan
Amelia Chan
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The star dish of the dinner has got to be the the steamed Soon Hock, cooked lightly Teochew style so you can taste the freshness of the fish. The meat was tender yet firm and the broth was really flavourful! I'll also recommend the Champagne short ribs and Homemade Tofu with sea cucumber. 👍🏻😊

This place is packed on weekends and I heard the wait time can be up to an hour for the food. Price is very reasonable considering it’s in Bukit Timah. They’re only open at night (closed on Wednesday). The coffee shop is a dead town in the day. They have several items off the menu, so just ask the Aunty if you’re not sure. I was recommended 2 non menu items. The soup and the salted egg dish. Total damage around $35 for 3 pax 👍🏻

A must-order at Kai xiang's. The other must-order is the prawn ngoh hiang (Hei Zhou in hokkien).

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