Jurong Point

White the biryani was amazing, the lava chocolate cake we had for dessert was a major disappointment. We were not informed in advance that it takes over 20 minutes to bake the cake, and so the long wait after the main meal just to get the dessert was agonizing. When the cake came, there was no lava in the cake as it was all dried up. Price was also too high at $9 each, considering the lack of quality. Wouldn’t recommend this for dessert, would rather just stick to the main meals.

Our family has the lamb shank biryani, really enjoyed the food. The portion was large and meat very tender. Really worth it during the promotion.

My family of four had fish head curry with rice, as well as thosai with chicken curry for dinner. Food was good, plenty of vege in our curry and curry tasted like authentic Indian style. Thosai was okay, though we may have preferred the naan instead. Overall good food, service and ambience. Price was over $70 with GST and service charge.