Must Try Food In SG

Must Try Food In SG

Featuring A Noodle Story (Amoy Street Food Centre), Dessert Bowl, Tipo Pasta Bar, Shinzo Japanese Cuisine, Champion Bolo Bun, Han Kee Fish Soup (Amoy Street Food Centre), Ah Ter Teochew Fishball Noodles (Amoy Street Food Centre), Old World Bat Kut Teh & Porridge (Yishun), Ah Heng Curry Chicken Bee Hoon Mee (Bugis), Lam's Garden (ARC 380)
Sim Mei Juan
Sim Mei Juan

Headed down to try this famed shop for its buns. I personally prefer the curry bolo bun as there is a contrast in taste. The bolo bun is good as well!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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I would rate this one of the top Bak Kut Teh shop in SG! Their broth is well balanced and had a really delish flavour profile. Do give a try to their pork slice soup as the addition of the preserved veg makes the soup even nicer! Another must try is the dry mee sua! Its so addictive that it makes me want to go back again soon to savour the goodness!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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Mango and durian lovers will know this place for sure, their dessert here is really fresh and never fails to satisfy my sweet tooth. One of the best dessert shops in Singapore!!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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This stall is perhaps one of the most popular fish soup stall in Singapore. One of my top favourite stall that i will brave the queue to get my hands on this bowl of fish goodness. The fish is extremely fresh and is my comfort food for soupy dish. The soup is clear tasting yet flavourful at the same time. A definite must try for fish soup lovers!!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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The pho here is the best dish here at The King Bowl. This bowl of goodness is amazing, definitely made me feel like
I am in Vietnam slurping authentic Pho. The broth here is full of flavour profile and its really comfort food that’s like chicken soup for the soul!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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This might be the best curry chicken noodle in SG! The broth is mild spicy yet the lemak flavour makes it so delectable. I love their homemade chilli that adds more kick to the broth as i am a spice lover. All ingredients are fresh and goes extremely well with the broth. A definite must try if you are near the area!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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This is not the typical crispy noodle from tze char stall. There is a distinct broth used for this dish and the chef really managed to make this dish a star out of the many different other dishes! Hopefully the owner will reopen the eatery again so that patrons will be able to taste this wonderful dish!!!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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Finally gave a try to the lunch omakase at Shinzo, this was my first visit and i am very satisfied with the sushi and sashimi quality here. I would highly recommend their sushi omakase as i think their sushi offerings are more delectable. The sushi here managed to WOW me and all dishes are served according to your eating pace πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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This bowl of Wanton noodle at 5 bucks is really mouth slurping good! The taste brought me back to Hong Kong instantly and made me craving for more!!! The Dumplings are plump with delicious chunks of shrimps and meat filling. Their in house made chilli paste goes well with the noodles too, it is mild tasting not too spicy. The noodles and broth reminds me of the HK restaurant style and i cant wait to go back again!πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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Went to give this pasta establishment a try and was pleased to see the many varieties offered. Upon seated, the staff will show the types of pasta offered for the day, which seems to differ depending on the type of flavour made for the day. Having choices of fresh pasta really makes this place unique and makes the whole eating experience fun. Bottom in the image is Pink sauce Mafalde with Prawns. Top in the pic is Aglio Olio Spaghettini with Prawns added with Sous vide egg. Overall, a great experience and will head down again to try their other flavours if there isnt a long wait for a table.πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

This is a luscious bowl of goodness! The mee kia is cooked perfectly and extremely well coated with the sauce mixture which consists of many spices. A must try for noodle lovers! The broth is very well flavoured as well though i ordered this at 11am. The combination of soup made this meal even better and i would highly recommend this! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

This is a delish bowl of SG style ramen. This is indeed a zhng up version from the usual wanton mee with plump shrimp dumplings, ngoh hiang (subsitutted from the previous potato wrapped prawn😭), hot spring egg and Charsiew. All the side dishes are really executed well and complements very well with the palatable sauce coated noodles. A must try if you are around the vincinity! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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