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6 Coffees You May Not Have Tried

6 Coffees You May Not Have Tried

Lesser known but so delicious cuppas in town, from locally-roasted joe to Kyoto dirty matcha.
Burpple Guides
Burpple Guides
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Slow down and savour your coffee at this new, white-walled cafe. Go for the Colombia El Mirador ($4.50), an excellent white with graham cracker notes. Their filter roasts change on a weekly basis, perfect if you like trying something new. Bonus points for the ceramics — seductively comfortable to hold and look at.
Photo by Burppler Muriel AvdH

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Run by second-generation coffee roasters with real heart and passion, here’s a tiny neighbourhood hideout for quiet time. Come for Single Origin Sundays, when they feature a single origin coffee every Sunday at their espresso bar.
Photo by Burppler XYING LEE

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Known for sourdough and truly excellent Brownies and Blondies, The Bakery deserves attention for the coffee too. Made with Cata Coffee beans, the brews are beautifully balanced. Don’t leave without a bag of the Colombian Mata De Guadua beans if they have it.
Photo by Burppler Xing Wei Chua

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Tucked in a corner near Pasta Brava is this relaxing cafe that rocks a lovely house blend of 70% Ethiopian, 30% Honduras beans roasted in-house. Good with one of their beautiful desserts, or just with a good book.
Photo by Burppler Jennifer Yee

4 Likes

The off-the-menu item that you must order at this Kyoto-born cafe: the Dirty Matcha, their Matcha Latte with a shot of espresso. In our opinion, it’s a very well balanced cuppa — smooth, subtle, divine — as the Matcha Latte alone is a little sweet.
Photo by Burppler Salsera Love

Good coffee and beautiful interiors for a leisurely afternoon. Sip on the Pepper Agave latte ($7.50) with a kick from freshly ground black pepper, and fill the tummy with an Angus Beef Cheesy Burger and the Umami Pasta (or any 2 mains of your choice) for the price of 1.
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Photo by Burppler Fiona Ting

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The top picks, popular finds and newly opened places in Singapore, curated by Burpple editors!

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