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@houseofkuehsg makes 3 types of Soon Kueh.
Classic Soon Kueh (12 pieces for $18), everyone’s favourite.
Bamboo shoot w Pork (6 pieces for $15), for bamboo shoot lovers.
Green Spinach Soon Kueh (6 pieces for $15), love the green skin.
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Was impressed w the Service Recovery. Fast & efficient.
Will make @houseofkuehsg my defaulted artisanal Soon Kueh supplier
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To order:
Call or WhatsApp 8119 9538
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@goldleafsingapore is determined to serve dishes that offer comfort & nostalgia to all who come through her doors.
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@goldleafsingapore is now open for dine-in from 19th Jun 2020.
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金葉經典
Goldleaf Classics
$98 for 4 pax
菜脯蛋
Chye Por Omelette

鹹蛋蒸肉餅
Steamed Pork Patty with Salted Egg

茄子鹹魚雞
Braised Chicken with Eggplant & Salted Fish

清蒸金目鱸
Steamed Seabass in Light Sauce

潮州蒸鲳鱼
Teochew Steamed Pomfret
To change Steamed Sea Bass to Steamed Pomfret add $25.
清炒時蔬
Stir-fried Seasonal Vegetables

菜脯冷豆腐
Japanese Cold Beancurd with Homemade Sauce

薑蔥啦啦
Flower Clams with Ginger & Scallions

蕃薯粥
Sweet Potato Porridge
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Goldleaf Restaurant
88 East Coast Road
Katong Square
# 01-05/06/07
S 423371
Tel: 6346 1088
Opens Everyday
LUNCH: 11am - 2:30pm
DINNER: 6pm - 10pm
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Thank you Elizabeth @misskue_ ; Karen & @goldleaf for the wonderful lunch.
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Messy Curry Rice.
Queues are gone.
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An assortment of order includes Mee Kia, mixed soup, fishballs soup & of course, without fail the Signature BTM.
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Jean’s @hawkerjean drawing is the highlight of the day, lifts up any low spirit.
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Thank you very much Jean @hawkerjean & Ah Hua @ahhuateochewnoodle for your love. Catch up soonest.
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#burpple #burpplesg
#burpplebeyond

Crispy fish skin giving a different palate to the delectable salted egg pork.
The salted egg sauce comes separately.
You can pour onto the burger or you can dip your pork into the sauce.
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Soft shelled crab spaghetti.
Crunchy outside, soft inside.
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Thank you @paul_liew @chefzwayne_ & @wokinburger for the lovely dinner.
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Thank you Elizabeth @misskueh_elizabeth for the lovely lunch.
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Needs no intro. Either you know or you don’t.
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As Phase 2 set in after 19 Jun, the last delivery will be on Thursday.
Now we can dine in for a better experience.
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Thank you Jean @hawkerjean & Ah Hua @ahhuateochewnoodle for your unconditional love.
See you soon.
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This dish is really good. Full of prawn miso & Umami flavour.
A new way to enjoy Thunder Tea.
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Squid Gado Gado $23.00
Grilled Whole Squid, Gado Gado Peanut Sauce, Fish Crackers
Sharing Portion for 2.
Simple looking, the flavour is intense.
Potato & tempeh are cubed & mixed w the peanut sauce.
Love the squid combo. Refreshing take on a traditional Gado Gado.
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Burnt Eggplant Dip (120g) $15.00
Curry Spiced Papadums, Burnt Eggplant, Chickpea, Tomato & Onion Relish.
If you have not order this, don’t ever tell anyone you have being to @laut.singapore. Period.
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Soy from $48.00
Gula Melaka Arrack, Spiced Mango, Tamarind, Clarified Fermented Soy, Chrysanthemum
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Dragonfruit from $48.00
Straits Spiced Vodka, Red Dragonfruit, Smoked Longan, Sour Plum Cordial
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Lemongrass Bentong Ginger Pale Ale (Limited Release) from $60.00
Laut’s Pale Ale is a limited release brew scented w the floral aroma of fresh Lemongrass & gently spiced w Bentong Ginger, giving a warm & malty finish. ABV 4.7%.
In collaboration w Pink Blossoms Brewery
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All boozes are good. Better w friends. Best w drunks.
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To order from the Takeaway menu: https://www.lautcollective.com.sg
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Thank you @laut.singapore @frankshenra @leontbk @traveling_noodle @drinking_noodle for the beautiful food & booze & the birthday bash.
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Double the enjoyment.
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@wokinburger x @milksha_sg
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Available from Friday, 12 June.
Orange Green Tea + Burger Combo
Order any Burger Combo from @wokinburger & gets a Refreshing Orange Green Tea from @milksha_sg
Made w freshly squeezed orange juice & hand-brewed green tea, this beverage is sure to offer you respite from this heat. Add on Honey Pearls for that extra chewy bite!
S$15.80
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Featuring Wok In Burger Salted Egg Pork Burger in a Charcoal Bun.
The pork is full of wok hei, covered w salted egg, giving the palate a complete Umami sensation.
A real Kung Fu burger. Where Umami meets Wok Hei.
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Enjoy 10% off your first order!
Enter 'WOKINDELIVER10' upon check out.
With min spend of $50

Enjoy 15% off your pick up order!
Enter 'WOKIN15' upon check out.
With min spend of $50
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To order: https://wokinburger.oddle.me/en_SG
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Thank you @chefzwayne_ @paul_liew for the arrangement; @wokinburger @milksha_sg for the wonderful collaboration.
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Comes w the potent chilli sauce by @foodmanna
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Was equally surprised, @sandrasim send her renowned 葱油拌面 Spring Onion Noodle & the special chilli to go with the noodles.
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As usual, it come a love note too.
Tummy is full, the heart is fuller.
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Thank you @sandrasim for the wonderful Spring Onion Noodle & the equally delectable Soy Sauce Chicken.
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Miss Vanda @missvandasg
12/6/2020 - 1st visit
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Newly on 2nd June 2020 available for Takeaway only, Miss Vanda @missvandsg is a love child of Chef Han @han_lg, owner of One Michelin Star @restaurantlabyrinth’s expansion into the casual Singaporean food space.
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Weekly Family Set Menu for 2 pax $88.
BONELESS CRISPY HAR CHEONG CHICKEN WINGS
Marinated for 24 hours w artisanal Har Cheong.
Crispy till the last bite.
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SINGAPORE STYLE LAKSA WITH PREMIUM SEAFOOD
A jazzed up version of the Singapore Laksa w Fresh Prawns, Local Green Lip Mussel & Authentic Her Geow w Crabmeat Filling, served in a rich creamy Laksa broth made w fresh coconut milk, prawn heads & artisanal belacan.
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The broth is so rich in flavour, so lemak w spices.
Flavour very prominently the miso from the prawn heads. Just like having prawn broth w coconut milk.
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WAGYU BEEF RENDANG WITH BUAH KELUAK
Overnight slow braised tender Wagyu Beef in housemade Rendang sauce enhanced w Buah Keluak "The Truffle of Asia"
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Very rich in flavour & fragrant.
The buah Keluak is so generous, literally in every spoonful.
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LABYRINTH SIGNATURE CLAYPOT "ANG MOH" CHICKEN RICE
This dish is created in memory of Chef Han’s “Po Po”. She created her version of the Hainanese chicken rice during the colonial era whilst working for a British family.
Here, the Ang Moh Chicken Rice is served w her famous "Ang Moh" Creamy Chicken Mushroom Sauce & homemade Chili & Ginger sauce, aromatic Chicken Rice & tender Local Kampung Chicken.
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Authentic Hainanese Chicken Rice flavour. Very old school. Speechless.
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May I quote: “Miss Vanda looks simpler than expected. Reckon the highlight is in her flavours”. Indeed it is.
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Thank you Miss Vanda, we shall dance again.
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Thank you @gastronomegrp for the special arrangement; Chef Han @han_lg & @missvandasg for the wonderful meal.
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#gastronomemedia
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