Sweet Tooth

Sweet Tooth

Featuring iO Italian Osteria (HillV2), Swatow (Toa Payoh), Birds of Paradise Gelato Boutique (Jewel Changi Airport), Creamier (Tiong Bahru), Chalk Farm (Paragon), Tiger Sugar (Capitol Singapore), Shang Social (Jewel Changi Airport), Ji De Chi Dessert (Jurong Point)
Dave Tan
Dave Tan

Do not be deceived by it’s looks. This dessert got the wow factor. I agree with the reviews. Take the first bite and you will understand why so just get it.

2 Likes

Got this aesthetic cake for my brother’s birthday 🎂

The cake itself is rich with a nutty pistachio flavour and the texture is dense yet moist. However, the cream is a tad salty.

If you like cakes that are rich and dense, Chalk Farm’s cakes will probably be to your liking.

Decent matcha shaved ice that pairs well with the red bean and mochi toppings at the side. The sweetness is just nice and there is a slight bitterness which gives it the character of Japanese green tea.

Matchaholics might want their matcha to be more intense but overall this matcha dessert is not bad. Worth a try after a meal.

1 Like

The contrast in layers was nice and the texture was soft and bouncy. It’s not too sweet, and the floral and coconut flavours sing in harmony and hit all the right notes. I wished the portion was bigger though.

A wonderful rendition of the classic Chinese dessert.

78 Airport Boulevard
#01-219/220/221/222
Singapore 819666

Birds Of Paradise is one of my favourite places to get good ice cream that is not too sweet. This botanically inspired gelato boutique offers interesting flavours that take cues from nature, and will satisfy your curious palate. The thyme-flavoured cone is a must if you do not mind herbs, if not, there is always the option of cups.

$4.70 for a single scoop. $7.70 for a double scoop. $1 for thyme cone.

I always go for the pistachio flavour for its irresistible subtle nutty fragrance.

78 Airport Boulevard
#01-214/215/216
Jewel Changi Airport

1 Like

Little White Rabbit (Seasonal) and
Earl Grey Lavender (Classic)

This one needs no introduction. I stepped into Creamier (Tiong Bahru) with a bustling crowd on a Saturday afternoon and waited a while for a table because I wanted waffles and I don’t want to settle for a cone.

I can only say it’s definitely worth the wait and it tastes as good as it looks. Major love for the Little White Rabbit flavour that invoked a sense of nostalgia. My friend likes Earl Grey Lavender but I’m personally not a fan of it. I still enjoyed it somehow though. Probably because the weather is too damn hot. I am glad that the waffles are fluffy and crispy. You can also get free cups of water at the side to cleanse your palate(or if you are thirsty).

Not exactly the best place to chill or have a conversation but nevertheless an enjoyable experience. Perfect for the scorching hot day.

Blk 78,
Yong Siak St,
#01-18,
163078

1 Like

Today I feel as brave as a Tiger. Late to the game because I hate queuing and there was no queue so why not give it a try. I gave it a good shake 30 times instead of 15 and my first sip was utterly disappointing.

I’m not really a fan of bubble tea but I still feel this is overhyped for the taste. The pearls are chewy, but the milk is lacking the rich and creamy flavour I expect from using regular full-fat milk and the brown sugar is just meh and not as fragrant as I expected it to be. I expected stronger flavours but oh well. To each his own.

1 Like

I typically shun away Orh Nee with coconut cream as I don’t find it authentic enough. The Sweet Yam Paste with Gingko Nuts here is authentic. However, I still cannot find another Orh Nee that can top my Grandma’s version.

2 Likes

food enthusiast

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