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Finer Things In Life

Finer Things In Life

Featuring Strangers' Reunion, Supply & Demand (orchardgateway), Lime (PARKROYAL on Pickering), Burger & Lobster (Jewel Changi Airport), IZY FOOK, Chengdu, NCR
Melissa Chue
Melissa Chue

[MEDIA] Sweet meets savoury in the Baked Brie [$17], which features a whole wheel of oven-baked brie drizzled with honey and topped with roasted rosemary, almond flakes, and crumble. Tuck in immediately to enjoy the most of this gooey, melted delight.

πŸš‡: Somerset
πŸ’΅: $20 - $30

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] A traditional Italian appetiser, Beef Carpaccio [$15] is vibrantly coloured and perfect for indulging on a languid weekend. Thinly-sliced beef tenderloin is garnished with watercress and yuzu wasabi to make a richly flavoured communal dish. Plus points for the smattering of purple and yellow flowers petals that add colour to it!

πŸš‡: Somerset
πŸ’΅: $20 - $30

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] Seafood never looked this sexy 🀀LIME delights with luxed up renditions of hawker staples and Asian flavours at Local Loco, happening this month!
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Other than Singapore chilli crab and curry lobster, the steamed oysters are a highlight with a trio of Thai chilli, mala, and sambal belachan dips that elevate the plump, succulent crustaceans.
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πŸš‡: Chinatown
πŸ’΅: $68 - $78 for adults, 15% discount for groups of four and above
πŸ“: http://bit.ly/chueonlocalloco

Follow me on IG @chuepachups for more foodventures and recommendations

[MEDIA] Spice lovers will delight in this refreshing starter [$18++] featuring small amber jack filets layered with shredded vegetables and fish roe.

πŸš‡: Telok Ayer
πŸ’΅: $40 - $70 per pax
πŸ“ Read my full review at http://bit.ly/chueonizyfook

Follow me on IG @chuepachups for more foodventures and recommendations

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[MEDIA] Not to be confused with Fook Kin, which coincidentally is also headed by another DJ duo. This Wagyu Truffle Don [$34-58++] stands out with generous layers of wagyu sukiyaki and saved truffles perched atop slow cooked egg and nanatsuboshi rice from Hokkaido.

πŸš‡: Telok Ayer
πŸ’΅: $40- $70 per pax
πŸ“ Full review at http://bit.ly/chueonizyfook

Follow me on IG @chuepachups for more foodventures and recommendations

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[MEDIA] One of the pricier items on the menu is also one of the richest. This Roasted Foie Gras is layered atop king oyster mushrooms for added textures. Served with dry ice, it certainly looks like a dish sent from the heavens.

πŸš‡: Telok Ayer/ Tanjong Pagar
πŸ’΅: $30 - $40+

Follow me on IG @chuepachups for more foodventures and recommendations

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The Lobster Roll [$45++] gives you bang for buck as it’s stuffed to the brim with fresh, chilled lobster claw meat generously slathered with Japanese mayo. A must try if you want to experience what a real lobster roll should be. 🀀

πŸš‡: Changi Airport
πŸ’΅: $70+
πŸ“ Full review at http://bit.ly/chueonburgerandlobster

Follow me on IG @chuepachups for more foodventures and recommendations

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Original Lobster [$65++] is available steamed or grilled. Each serving is full of tender, succulent lobster meat that falls off the shell perfectly. πŸ˜‹ And the lemon garlic butter adds some zest and flavour.

πŸš‡: Changi Airport
πŸ’΅: $70+
πŸ“ Read my full review at http://bit.ly/chueonburgerandlobster

Follow me on IG @chuepachups for more foodventures and recommendations

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Salmon Skin Chips ($11.90++) looks like one of your run of the mill fried fish skin snacks, but it’s not. Made from skin that is cut away from the coffee smoked salmon, this appetiser is garnished with goma aioli, avocado couli, and smoked salmon purΓ©e.

πŸš‡: Outram Park
πŸ’΅: $25+
πŸ“: http://bit.ly/chueonstrangersreu2019

Follow me on IG @chuepachups for more foodventures and recommendations

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{#MEDIA} Sous vide poached fish served atop lime potato risotto and encrusted with fried beancurd puffs and edible flowers. This intense umami bomb was insanely rich, and its complex textures and flavours made it the highlight of my night at Butter.

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β€œI’m sorry for all the things I said when I was hungry. πŸ˜¬β€ | IG @chuepachups

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