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Probably one of my fav places be it for brunch/lunch/dinner, and this time I went for the Sticky Date Pudding (~$16) instead of my usual cake🍰
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Pudding had a banana cake texture, crumbly, moist and soft! Sauce was strongly toffee flavoured and really sweet, so you might wna go easy on that 😋
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For maximum satisfaction, I’d suggest waiting till the vanilla bean ice cream is half melted into the pudding before getting a bite of the icecream- pudding- sauce mixture.... heavenly 👌🏻‼️

Ig @goodfomood

French Toast (~$17): one of my fav French toasts! Enough said

Ig @goodfomood

Weekend brunch hotcakes, anyone? Try the Espresso Hotcakes (~$14): sprinkled with granola, muesli and loADS of fruits, I Guess you could trick yourself into thinking this is healthy 😅🤷🏻‍♀️
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The espresso orange butter had a nice tangy feel and I really liked it, though I thought they could be more generous with this, since it def wasn’t enough for the huge hot cake! The bottom of the pancake was soaked in maple syrup, though it could be bc we left it for awhile! 🥞

Ig @goodfomood

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Black Forest Sundae (~$18) on a Buttermilk Waffle (~$5): WORTH IT. The money, but more importantly, worth the calories 😋👌🏻
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Dark chocolate ice cream barely leaned towards bitter, with the hints of sweetness pairing nicely with the bitter cherry 🍒 Generous chunks of fudge cake could be more moist and dense, but it’s lightness was probably a good idea considering how heavy this dessert got 🍰
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Also there was popping candy?? Which was quite interesting addition in terms of texture/ gastronomical experience 🍦 Overall the whole dessert came together to fit the name — blackforest cake, with the Star being the drool worthy soft serve, of course. 😛 Waffles were nice and butter taste was strong, done just the way I liked it! Nice one, Populus 🤪👍🏻

Ig @goodfomood

Unicorn mini rolls (~$3) were aDORABLE! The classic jollibean meechiangkueh rolls with peanut, red bean and nestle’s docello hazelnut spread! The hazelnut texture in the spread added a touch of authenticity to the spread, and a nice crunch 😛

Ig @goodfomood

Unicorn Soyfreeze (~$3.90) is probably for your inner sweet tooth 🦄 A blend of Strawberry and blue chocolate sauce, the Strawberry flavouring was actually very mild. I liked the addition of the KitKat at the top (who doesn’t like KitKat?) but the star sprinkles in the drink were abit of an overkill for me, it was super sweet.

Ig @goodfomood

Petit Banana and Blueberry Pancakes (~$13): Fluffy pancakes filled with bits of banana and blueberries were tasty, and made sweeter with the litter of berries 🍓🍇 Thought the Butterscotch sauce was a bit of an overkill though, since this plate leaned more towards the fruity/light side with the fruits and vanilla ricotta 🥞 Nonetheless this made an amazing brunchy-desserty item, light, fluffy and hitting all the right spots .

Ig @goodfomood

Matcha Soft Serve with Warabi Mochi (~$8) had a strong matcha taste: slightly bitter and a tad powdery, but this was good quality matcha ice cream!🍦It wasn’t too intense unlike some soft serves I’ve tried, so those who avoid really strong matcha desserts, this would be a good option!
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Warabi mochi was wiggly and amazingly soft, easily breaking apart upon biting. Powdered with Kinako, this contrasted the smooth creamy ice cream well! 😊👌🏻

Ig @goodfomood

My friend got the Double Hitsumabushi (~$19.80): pic just to compare 🍱
Ig @goodfomood

Strawberry Cheesecake French Toast (~$19): With a crispy and toasted hard crust and a moist soft inside, this french toast may not appeal to those who like their french toast eggy and wobbly 🍞 .
But nonetheless, the mixture of whipped cream, white chocolate and vanilla ice cream sweetened and softened this dessert 😛, and I especially loved the addition of hazelnuts at the side which left me with a nuttier aftertaste🥜
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And how could I miss out the generous topping of smooth cream cheese between slices of French toast 🤤 yum

Ig @goodfomood

Parmesan Cheese Ice Cream was one of my favs 🧀 Cream cheese cracker chunks amidst the cheesey slightly salty ice cream, I was really just a sucker for this flavour, and writing this now I kinda miss it 🤪 .
Milo Dinosaur was basically what was described. Tasted exactly like a Milo Dinosaur but maybe just less thick and more mild! It wasn’t suuuper unique but it did pair well with the cheese! 🤩
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Rum and Raisin: more rum than raisin imo, and this was one of the flavours I didn’t really like! :-(
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Tried many other flavours like Salted Kaya (actually really GOOD and tasted like the real thing) and peanut butter etc and I must applaud the many unique flavours done by Tom’s palette instead of your usual earlgrey/ thaimilktea etc ☺️

Ig @goodfomood

Triple Scoop Waffle and Ice Cream (~$15.90 with additional 0.50-1 top ups for premium flavours) 🍦🍦Waffles were disappointing, too crispy and light, so it seemed like it was eating nothing :-( Batter was slightly inconsistent ☹️
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Only the ice cream flavours Earl Grey and Peppermint Chocolate Chip stood out for me, and they were pretty good 😍 Others like Cookies n Cream, BlueBerry, Greyberry and Butterscotch were disappointing, and to quote my friends thought they tasted like wall’s tub ice cream....

Ig @goodfomood

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nic x

Level 7 Burppler · 280 Reviews

Ig: @goodfomood

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