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All the way to the West for this, and glad to say I wasnโ€™t the least bit disappointed by the ๐™๐™–๐™ง๐™ฉ (~$8).
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Most places usually have their lime/ lemon tarts too tangy or too creamy, ruining the experience for either TeamSour or TeamSweet. Not here though, bc this is TRULY the perfect balance.๐Ÿง
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Carefully balanced sour lime curd with sweet almond cake, combined with the whole show of making this dessert: yes, itโ€™s worth the trip down

Ig @goodfomood

Iโ€™ve reviewed this too many times before: you can check out #gfmoutrampark for older reviews, but Iโ€™ll say this again: one of THE BEST ๐™‹๐™ž๐™จ๐™ฉ๐™–๐™˜๐™๐™ž๐™ค ๐™ž๐™˜๐™š ๐™˜๐™ง๐™š๐™–๐™ข๐™จ (~$5) around. ๐Ÿฆ
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Contrasted the rich nutty pistachio with a lighter more refreshing ๐˜ฝ๐™ค๐™ช๐™ฃ๐™ฉ๐™ฎ ๐™ž๐™˜๐™š ๐™˜๐™ง๐™š๐™–๐™ข (~$4.20) โ€” tasting perfect as a recreation of the coconut chocolate bar. Flavours and textures like coconut flakes and cacao nibs done perFECTLY, @apiary.sg spoils the ice cream market ๐Ÿฅบ

Ig @goodfomood

Reserved the first picture for their ๐™๐™ž๐™ง๐™–๐™ข๐™ž๐™จ๐™ช (~$8), which Iโ€™m so thankful the staff reccoed me, bc Iโ€™m choosey when it comes to Tiramisu, and this was sOLID stuff. ๐Ÿ˜š

Ig @goodfomood

The ๐˜ฝ๐™–๐™ฃ๐™–๐™ฃ๐™– ๐˜ผ๐™ก๐™ข๐™ค๐™ฃ๐™™ ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐™๐™ค๐™–๐™จ๐™ฉ (~$14) ๐™ฌ๐™ž๐™ฉ๐™ ๐˜ฝ๐™–๐™˜๐™ค๐™ฃ (~+$3) might just have given me diabetes. Perhaps not in the best way. Itโ€™s not a bad dish, but boi was it SWEET. From the caramelised bananas to the caramel drizzle even down to the bacon, I was a tad bit concerned if my pancreas could deal with this.

Ig @goodfomood

Lunaโ€™s ๐™ˆ๐™–๐™ฉ๐™˜๐™๐™– ๐˜พ๐™–๐™ ๐™š (~$8) really screamed MATCHA. Those of yโ€™all who eat sleep breathe matcha powder, this oneโ€™s for you. ๐Ÿต
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With matcha powder sprinkled on top of fluffy peaks of matcha cream, the cake was off to a light mousse-like start. Sink your teeth in deeper to reveal a dense sponge chiffon (which, surprisingly even radiated matcha) and of course the best part of it all- packed layers of matcha cream. ๐Ÿฐ
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Now, this wasnโ€™t just your run of the mill sweet af matcha cream. No, this puts those wannabe cafes that offer matcha desserts for the sake of incorporating matcha in their menu to SHAME. I was undoubtedly thrown off, and pleasantly surprised, though I wouldโ€™ve liked thicker layers of sponge cake to balance it. ๐Ÿฅฐ

Ig @goodfomood

My go to dessert flavour is chocolate, but I went out on a limb here to get the ๐™ˆ๐™–๐™ฃ๐™œ๐™ค ๐™‹๐™ค๐™ข๐™š๐™ก๐™ค ๐™๐™–๐™ง๐™ฉ (~$8.50) and being a risk taker does pay off! ๐Ÿคฃ
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Itโ€™s tangy, milky, slightly thick and nutty. The marriage of sour from the mango pomelo lime compote, sweetness from the mango pops, and rich floral flavour of the coconut is a good one.๐Ÿฅฅ
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I love Kuraโ€™s play on textures here (similar to their La Vie En Rose), with the coconut crispy flakes providing a slightly resistant bite. ๐Ÿฎ
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I only wish the sponge layer was more mousse like and airy though, it did come across a bit heavy.

Ig @goodfomood

Whilst the gelato was slightly more to the doughier side, I liked their experimentation of different flavours. ๐™Ž๐™ข๐™–๐™จ๐™๐™ž๐™ฃ๐™œ ๐™Ž๐™ฅ๐™š๐™˜๐™ช๐™ก๐™ค๐™ค๐™จ (~$3.80) was reminiscent of a lighter version of our favourite lotus biscuit, though nothing particularly stunning. ๐Ÿช

Ig @goodfomood

With a very mild papaya Essence and an even milder burnt flavouring, I found the ๐˜ฝ๐™ช๐™ง๐™ฃ๐™ฉ ๐™‹๐™–๐™ฅ๐™–๐™ฎ๐™– (~$3.80) a tiring flavour to get by, and I struggled to finish this. ๐Ÿฆ
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Another flavour leaving me feeling indifferent was the ๐˜ฝ๐™ค๐™ช๐™ง๐™—๐™ค๐™ฃ ๐™‘๐™–๐™ฃ๐™ž๐™ก๐™ก๐™– (~$4.80), with the extremely temporal bourbon taste fizzling out as soon as I tasted it. ๐Ÿ˜ญ

Ig @goodfomood

Props to them for exploring a favourite local drink โ€” the ๐™”๐™ช๐™–๐™ฃ ๐™”๐™–๐™ฃ๐™œ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š (~$7.90) had a stronger mocha- like taste to it, though the tea and coffee flavours werenโ€™t properly distinct.โ˜•๏ธ

Ig @goodfomood

My go to place for cheesecake, or at least it used to be. I do remember the ๐™Š๐™ง๐™š๐™ค ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š (~$6.90) being richer, whereas it just tasted pointlessly mild and heavy this time. Not that it was bad, it just wasnโ€™t as good.๐Ÿฐ

Ig @goodfomood

Lowkey feel like a child getting away with something when I got the ๐™ƒ๐™ค๐™Ÿ๐™ž๐™˜๐™๐™– ๐˜ฝ๐™ช๐™ง๐™ฃ๐™ฉ ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š (~$8) from Bakery Brera the day dessert shops had to close. So imagine my satisfaction when it was GOOD.๐Ÿคฉ
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With burnt cheesecakes popping up left right centre, I would put Breraโ€™s differentiating factor in their cheesecake consistency. Dense and rich without coming off spongy, the Hojicha flavour had the chance to shine here. ๐Ÿฐ
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โ€˜Burnโ€™ wise, the flavour wasnโ€™t strong and it wasnโ€™t your typical melt in your mouth burnt cheesecake, but like Hannah Montana says, nobodyโ€™s perfect ya. ๐Ÿ˜›

1 Like

Being photogenic is one thing, but looking good in a paper box after sitting in the car is a whole new level. Beyonceฬ who?? I only know Merci Marcelโ€™s ๐™๐™ง๐™š๐™ฃ๐™˜๐™ ๐™๐™ค๐™–๐™จ๐™ฉ (~$17).
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Aside from looking pretty damn amazing, itโ€™s crazy fluffy and airy, and dare I say: almost feathery-like. Itโ€™s more toward the bready side than the eggy side, so it went well with the well blended raspberry pureฬe. ๐Ÿž
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Tbvh, itโ€™s not the best French toast by itself ( @ronin.cafe PLEASE come back), but put it together with berries and the oh so heavenly light whipped cream and dAMNN she fine. ๐Ÿคฉ
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And for how good the whipped cream wasโ€” so good I considered keeping the leftovers.

Ig @goodfomood

Ig: @goodfomood

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