Worth It

Worth It

Featuring Park Bench Deli, Fuel Plus+, Kogane Yama (Bugis Junction), Eleven Strands, Patisserie G (Millenia Walk), Deli's Kitchen - Japan Grill Delicacy, The Marmalade Pantry (Novena), HANS IM GLÜCK German Burgergrill (Orchard), Farm & Fables (Global Kitchens)
Josh Goh
Josh Goh

Unique combination of flavour.
Fragrant, light and refreshingly. Almost as if you are eating perfume.


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This dish was rather disappointing. While the crab meat was fresh and plentiful, the sauce was too mild and lacked flavor.

$25+3 for tagliatelle

Located at the corner of a quiet row of shophouses opposite Serangoon Stadium is Eleven Strands, a cosy Italian restraurant.
The Pork Ribs Pasta was a delectable dish! The homemade tagliatelle was al dente and the pork servings were not just generous, but also tender and rich in flavor without being too gamey.
One gripe u have though is that we would have appreciated a larger serving of pasta.

$25+3(for the tagliatelle) before tax
Note that entertainer does not cover add-ons

Curry was the star of the dish. Really authentic and delicious. Made even more worth it with Burpple 1-1. Make a reservation because the restaurant is very small

Thinly sliced and juicy. Perfectly runny egg. Decently priced as well

This dish was highly recommended by the staff who proclaimed them to be “pretty damn good”. With such a rave review, who can resist? We didn’t and it was indeed pretty damn good: a very daring and delicious take on our traditional spring roll. The crispy roll housed a cheesy blend of minced beef and there’s the option of dipping it in the sour cream sauce provided or with chiracha sauce. The only drawback is the rather hefty price tag at $10 for 5 rolls.

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Doesn't look appetising but tastes like an explosion of delightful mushrooms in your mouth. If you're a mushroom lover this is definitely for you. 8/10

Usually I’d find paying $17 for a sandwich rather preposterous. But when it’s so freaking delicious (and also very filling), it’s hard to complain. The meat was juicy while the sautéed onions were sweet and flavorful which cut the meatiness nicely. To top it all off, everything was drenched in cheese giving it that extra rich kick.


When I think of burgers, I envision myself tucking into a thick meat patty, my mouth bursting with flavor and juice. Then I also remember the end of the meal; feeling sick as I look at the grease laden plate with my food baby separating me from the table... But not at HANS IM GLUCK.

The burgers were hearty- the patties were juicy, tender and flavorful without being too oily. As for the bun, the options included sourdough, multigrain andddd nothing. There was a naked burger option where in place of buns, you can opt for a healthy and generous portion of vegetables.
I got the Birkenwald- mushrooms topped with sour cream chive sauce- while my companion got the Hans Im Gluck- Parma ham, Italian hard cheese and rucola. Both were delicious with generous servings of the mushrooms and Parma ham. Each was 17 dollars. The only complaint I might have is that the patties were on the thinner side- I would prefer thicker patties. If you’re the same, you can opt for a double patty at an extra $4.

The sweet potato fries ($10) were also yummy but nothing particularly fascinating. The array of sauces- from vegan mayo to barbecue(I’m guessing) were fun to try.

Overall it was an enjoyable meal with good ambience (it was almost as if one was transported to a German forest- not that I’d know). I’d return for the burgers because I enjoy having a hearty meal without (too-much) guilt.


A good meal for the price- an adequate portion of ingredients with a rather generous serving of salmon in particular. The ingredients were fresh and the addition of tempura crisps added a nice crunch to the dish. However the rice wasn’t as fluffy as I would like and it could have had more sauce. Overall, there was nothing much to complain about (especially with burpple beyond) and my lunch companion did give it a 5/5 😜

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