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Featuring Tendon Kohaku (Suntec City), Burlamacco Ristorante, En Sakaba (Orchard Central), Tonkatsu by Ma Maison (Mandarin Gallery), Wangdaebak Pocha, LeNu Chef Wai’s Noodle Bar (Bugis Junction), SQUE Rotisserie & Alehouse (Clarke Quay Central), Fish & Co. (Paragon), Holland Village XO Fish Head Bee Hun Restaurant (Smith Street), Jollibee (Square 2)
Benjamin DT
Benjamin DT
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The overwhelming mountain of ingredients had a pork katsu, pork shabu shabu , shrimp tempura, fried fish and cheese. I can't even find my omurice in the picture, so much crunch and sinful goodness. Feeds 2 to 3 pax.
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A decent and reasonably priced pad thai.
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My most frequently ordered dish of all time. Aromatic, savoury and packed with spice and flavour.
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Love the super smokey glass noodles drenched in soy sauced. More prawns would have been a plus.
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Throwback hotpot before my worktrip, good variety of meat and vegetables.
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Even up till now I'm still salivating over this memorable dish. Mixing the cream into the rice really skyrocketed the flavour. It was pure bliss the moment i took a bite. Unlike most Paella, this ranks at the very top of my list as it goes down so easily without being gelat and to top it all off...MORE SCALLOPS! 🀩
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Every dish at FOC we had that evening was fantastic, customer service was exceptional and we really had a great time. FOC will surely be worth the visit.
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So wonderfully tender, you dont even need much effort to chew. Even the bed of potatoes that it was resting on was delicious.
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I'm so glad I ordered this, glistening golden pockets with succulent prawn. The sauce had a nice fruity touch which really compliments the ravioli.
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Scallops were perfect with that burst of umami from the soy caviar. Good thing about tapas is that you can have lots of them πŸ˜€
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Not sure what happened to the glorious presentation that was seen online but after all it's all about taste. The saltiness of the ikura goes really well with the piping hot rice, the flavour of the beef was really amazing, that sauce is dynamite. However, the beef was quite hard to tear apart. Apart from that, the cons would be having lesser unagi and sashimi as compared to the regular set.
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The giant thick slab of unagi is the highlight of this meal, fatty, smokey and tastes really luxurious with every bite. A good assortment of fresh sashimi to kickstart the meal is really a plus. For the amount of food and quality of execution on the unagi it is definitely worth the price.
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This has to be one of the most value for money Mazesoba around Singapore. The ingredients were piled to the top, lying on a bed of springy noodles. Char siew wasn't as tender but hey the overall flavour of the dish works, definitely worth checking it out.
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1 Like

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