1-for-1 dining at places you already love β€” Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!
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Featuring Fuel Plus+, Tendon Kohaku (Suntec City), Burlamacco Ristorante, En Sakaba (Orchard Central), Wangdaebak Pocha, LeNu Chef Wai’s Noodle Bar (Bugis Junction), SQUE Rotisserie & Alehouse (Clarke Quay Central), Fish & Co. (Paragon), Holland Village XO Fish Head Bee Hun Restaurant (Smith Street), Jollibee (Square 2)
Benjamin DT
Benjamin DT
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Even up till now I'm still salivating over this memorable dish. Mixing the cream into the rice really skyrocketed the flavour. It was pure bliss the moment i took a bite. Unlike most Paella, this ranks at the very top of my list as it goes down so easily without being gelat and to top it all off...MORE SCALLOPS! 🀩
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Every dish at FOC we had that evening was fantastic, customer service was exceptional and we really had a great time. FOC will surely be worth the visit.
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So wonderfully tender, you dont even need much effort to chew. Even the bed of potatoes that it was resting on was delicious.
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I'm so glad I ordered this, glistening golden pockets with succulent prawn. The sauce had a nice fruity touch which really compliments the ravioli.
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Scallops were perfect with that burst of umami from the soy caviar. Good thing about tapas is that you can have lots of them πŸ˜€
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg #scallops #focrestaurant

Not sure what happened to the glorious presentation that was seen online but after all it's all about taste. The saltiness of the ikura goes really well with the piping hot rice, the flavour of the beef was really amazing, that sauce is dynamite. However, the beef was quite hard to tear apart. Apart from that, the cons would be having lesser unagi and sashimi as compared to the regular set.
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The giant thick slab of unagi is the highlight of this meal, fatty, smokey and tastes really luxurious with every bite. A good assortment of fresh sashimi to kickstart the meal is really a plus. For the amount of food and quality of execution on the unagi it is definitely worth the price.
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This has to be one of the most value for money Mazesoba around Singapore. The ingredients were piled to the top, lying on a bed of springy noodles. Char siew wasn't as tender but hey the overall flavour of the dish works, definitely worth checking it out.
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Giant fried otah patty in between a charcoal bun with an egg. Get that yolk oozing down, the crispy fiery otah and take a bite. A new experience indeed, but will tend to get abit gelat.
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Finally got to try the much raved about Tiger Sugar. Perfect if you have a sweet tooth, milky goodness with a slight caramel texture which reminds me of chendol.
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Couscous piled with tons of seafood, may take some getting use to the couscous as it has a very mild flavour. Seafood were fresh and good.
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[1 for 1 with Burpple Beyond]
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Highlight of the night, the moment it hit the table the aromatic smell filled the air. For those who aren't a believer of mussels this dish will change your opinion, plump & juicy mussels smothered in herbalicious garlic sambal sauce. Be sure to get some Pide Bread at $4++ to mop up that sauce.
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg #burpplebeyond #claypotsfullcircle

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They definitely delivered on this one, had the hazelnut gelato & pistachio gelato (+$1), flavors were very distinct and nutty! Delicious!
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