Yummy Desserts

Over the course of about 6 years, I’ve tasted 3 different versions of Creamier waffles.

Version 1 (about 6 years ago):
Heavy, firm and egg-y waffles. This was my favourite!

Version 2 (about 2 years ago):
The recipe was updated to make crispy and lighter waffles. Had a typical texture and taste compared to other cafes.

Version 3 (current):
I find it hard to bring myself to appreciate the waffles here now. They are neither exactly crispy or soft, and quickly absorbs and crumbles at the weight of the melted ice cream.

To make matters worse, the waffles are no longer served on a porcelain plate with metal utensils, but with disposable cutleries and plates instead!

However, I must say that the quality of the ice cream has improved dramatically over the years. They taste... premium and creamy (+ do not melt very quickly like how they used to in the past)!

Please bring back the old waffles though!

They’ve recently updated the recipe of the waffles to be thicker, while the texture remains light and fluffy.

Lavender & Pandan Ice Cream, Gula Melaka Syrup and Waffles are by far my favourite combination!

Definitely in the top 3 on my list of cafes to enjoy delicious waffles :)

A must try soft-serve ice cream in Singapore!
Ferrero Rocher Chocolate was TO DIE for with its thick consistency and luxurious taste.
Pistachio flavour tasted as how it should — Nutty and Smooth.
I especially like the attention to detail in the plating, where each item was served alongside specially selected toppings (Marshmallows for Ferrero Rocher Chocolate & Lotus Biscuit for Pistachio).
One thing to note is that the ice cream melts fast, so gobble it up quickly!