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Cakes

Cakes

Featuring Dulcet & Studio (Liang Court), D'Zerts Cafe & Patisserie
Zhihui Lim
Zhihui Lim
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Japanese Forest features yuzu choya, with moist matcha sponge layers (using matchaya’s matcha), chewy plum bits and popping candy for that extra fun in textures! I like how it isn’t too sweet and the yuzu choya is fragrant, though the plum bits does overpower the sponge in the same bite - but when you get a mouthful without the plum, you still get a distinct bittersweet matcha flavour.

2 Likes

This Pandan chiffon cake from Dulcet & Studio (which I got from Tampopo at Ngee Ann City) is a dream. Light, fluffy yet moist and very fragrant - all natural from pandan leaves with no artificial flavoring. Just look at the intense shade of green! Very good for its price at $6.50, especially if you don’t have the time to bake on your own, this is it when the craving hits 🤗

9 Likes

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