1-for-1 at 350 restaurants — just $69/year. Get Singapore's favourite dining membership program now!
close
Show Map
Courses / Sets

Courses / Sets

Whether it’s an affordable set lunch or a 10 course dinner, I’d be collating them all together.
Amanda Liu
Amanda Liu
Share this list with your friends:

Part of the $78 set menu, this dessert was the perfect ending to our beefy meal.

I enjoyed the thick creamy consistency of the chocolate lava, that came with a surprise center of raspberry which adds a tangy twist to the lava and cut through the thickness of it all. On top of that, it was served with cinnamon gelato, which was light and added a touch of sweetness to the dark chocolate lava.

5 Likes


The Executive Set Lunch ($35++) is one not to be missed if you’re a dashi lover.

It comes with a small appetiser of silver fish, vegetables and fresh clams, followed by the main and sides. I went for the soba in light dashi broth, topped with shimeji, wakami and onsen egg. This combination may look plain, but the flavours are simply outstanding. Pair the savoury dashi with buckwheat soba, the umami of shimeji, and the creaminess of the onsen yolk to give you a comforting tasty mouthful.

As sides, you also get a crabmeat chawanmushi and assorted tempura, before ending your meal with a choice of ice cream.

At this price point and that view, it’s definitely worth every penny.

5 Likes


The promotion offers their 7 Course Set ($79++ each) which includes the following items (swipe left for more):
- Pre-Dinner Snack of Homemade Rice Cracker with Beef Furikake
- Foie Gras Creme Brûlée with Black Truffle & Coral Tuile
- Mini Wagyu Burger with Potato Buns and Gouda
- Skewer with Beef Intercostals & Chimichurri
- Char Siew of Ribs & Kale
- Wagyu Marble 7-8 Tri Tip with Pumpkin
- Lava Cake, with a Chocolate, Raspberry & Cinnamon Gelato

I’ll let the pictures do the talking, cause looking at it is good enough.
#burpple #fatbelly

4 Likes

Before dinner commenced, we were given these home made rice crackers as our pre-dinner snack!

Puffed to a crisp in-house, the crackers were topped and sprinkled with beef furikake, with had a combination of what I like to think of beef powder (haha) and sesame seeds.

The resulting effect gives you a light but fragrant rice cracker, with a touch of beefy essence. Oh, I could get used to this if it substitutes the usual CNY crackers.

5 Likes

E A T | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

What To Read Next

What to Get Excited About Eating in 2019
What to Get Excited About Eating in 2019 From pocket-friendly lobster rolls to dumplings with a twist, we round up five food trends to prime your taste buds for the delicious year ahead. Eat on, Burpplers!
Burpple's 2018 in Bites
Burpple's 2018 in Bites As we dip our toes into 2019, let’s take a look back on the delicious moments and people who made 2018 a belly happy year!
BEYOND TOP TEN: The Community’s Favourite Restaurants on Burpple Beyond 2018
BEYOND TOP TEN: The Community’s Favourite Restaurants on Burpple Beyond 2018 Over 30,000 #foreverhungry Burpplers. 6 months' worth of 1-for-1 dining. Over 300 partner restaurants. These are the TOP TEN restaurants they enjoyed the most!
The Ultimate Gift Guide for Foodies
The Ultimate Gift Guide for Foodies Friends give good gifts. Foodie friends give good food gifts!