Korean food In SG

Topped with a good variety and quantity of seafood and great chewy texture of the noodles.

Soup is spicy, slightly rich. The difference between this and nipong naepong is that the latter seems to have a slight wok hei taste to their soup.

Still good though. Can try! Slightly peppery.

Slightly pricey at around $16 or $18 but this is a must try.

Love how buttery and crispy the toast is and yet it doesn't disintegrate when you bite into it. The shrimo inside is moist and sweet.

Overall, a good combination and amazing dish.

The original oven fried chicken is very special. It doesn't look good but it's amazing how the skin is still crispy and the meat wasn't too dry.

Sorry for the overly orange pics as the lighting was hmmm cozy and warm lol.

We tried the fish egg soup, Yangnyeom chicken, original oven fried chicken, mixed pancakes and jeju beer! 🥰

The fish egg soup is an acquired taste haha. The texture of the fish egg itself is a bit like egg yolk but more rubbery and doesn't disintegrate easily. Soup is alright.

Must try the Yangnyeom fried chicken! Love the sauce, the Crispy skin and tender meat inside.

Very generous with the ingredients including a small flower (?) crab for $14.

The soup is quite peppery. Not really a fan of it.

Quite the fan of @tokyosundubu although #wangdaebak is still my number 1 choice.
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You can pick either Salt & Ginger, Miso or non spicy soup base as well as the spicy level. I took level 3 which was the Singaporean spicy level.
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The Salt & Ginger is a little more refreshing and salty while the Miso has a richer and more robust taste to it. Both are nice, just different. They are also very generous with the ingredients in the soup.
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Only thing is the rice is half a bowl which might be too little for some. Personally, it was okay with me.
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Will try again.

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You can pick either Salt & Ginger, Miso or non spicy soup base as well as the spicy level. I took level 3 which was the Singaporean spicy level.
-
The Salt & Ginger is a little more refreshing and salty while the Miso has a richer and more robust taste to it. Both are nice, just different. They are also very generous with the ingredients in the soup.
-
Only thing is the rice is half a bowl which might be too little for some. Personally, it was okay with me.
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Will try again.
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📍Tokyo Sundubu
#B1-16, Raffles City Shopping Centre

This remains as my favourite dish here and perhaps the only one as the food seems to have dropped in overall standards.

Love the noodles, very chewy and has a good texture to it. Similar to nipongnaepong. The soup has a wok hei taste to it and not too spicy. Sliced beef is soft and chewy.

Overall, a must try at DaeJon House!

The seafood pancake used to be good. How it is just meh. The exterior crust is crispy but it is just tasteless deep fried flour.

The seafood portion given is decent.

Total $19.90 for a 10 inch pancake as compared to the usual big but flatter Korean pancake.

Couldn't decide between jjampong and jjajang myeon? Try @jinjjachicken 2-in-1 jjamjja meyon for $11.90.

Personally I like the jjampong better cause it has a rich seafood taste and kick of spiciness to it ❤️

Not a wide range of options at Crystal Jade steamboat lunch but the limelight stealer is definitely the various paste - prawn, chicken, pork and squid available.

Approx. $24 after gst and service charge. 90mins dining.