Michelin Starsssss

They were good. But are they rlly deserving of this price? It really tastes more like ice cream than gelato

Very mild cheese, toast was super crunchy and thin. The amount of fruits were overkill for something so mild, there's no funk at all

If you're adventurous, I highly recommend picking something else. The food here is quite safe

Blue cod. The garlic butter lemon sauce was somewhat mild although still velvety. Boston mussels were tiny but toothsome.

The blue cod itself had a nice crust, the meat was cottony and slightly stringy. Maybe it could be cooked slightly less or maybe it's just the type of fish

Overall pretty good

Super tender. Bone marrow was amazing. But the sauce had a touch of sourness which I didn't like. It needs abit more umami too, even tho it's alr thick enough. Cheese risotto was pleasant

Good but it's really not worth double the price of good versions at normal restaurants

One of their signatures. Pictured is half portion cos they portioned out for sharing.

Tender veal filling, creamy sauce. A good ravioli

Generous portion for a starter, a lot of meat

Pretty decent, thick and creamy and pasta was good as well

Very airy and the top was crispy. Has a slight chew

Both were good, breadsticks were biscuity and had some flavour surprisingly

Yeah this was pretty good, the banana cream was strong

Overall, some dishes were good but nothing was great, not very innovative nor was it very Korean even and way too overpriced for the quality. Yes I know they have good reviews but that's before they got their first star and the prices skyrocketed

Makgeolli bread

Nothing special, tasted like Chinese fermented alcohol cake

Corn crisps w corn cream was alright, the crisp lingers in your mouth too long

The main dessert was corn ice cream, caramel, popcorn which was light, raw Hokkaido white corn and corn custard. White corn was juicy and overall it was pleasant

Beetroot w finger lime, beetroot sorbet w shiso

The earthiness of beetroot is strong but the strength of the citrus and the shiso rounded everything nicely. Overall pretty surprising execution and you can sense the thought that went into balancing the flavours