Best Izakayas in Singapore

Best Izakayas in Singapore

Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
Burpple Guides
Burpple Guides

Community favourite Keria racks up points for its underrated but oh so delicious Japanese fare. Get the value-for-money Tempura Set Meal, which comes with expertly batter-fried morsels AND super fresh sashimi. A group of three to four is perfect for this spot, so you'll have tummy space to share the addictive Mentaiko Cabbage ($8) and luxe Uni Spaghetti ($21) too!
Photo by Burppler Wei Zhi Chiang

12 Likes

This homegrown spot has come a long way in crafting that authentic izakaya experience. Come with friends to share a big bottle of house sake ($138 for 1.8L) and order these for a surefire win: fresh Maguro Yukke ($12) with a splash of sesame and chilli oil, the creamy, mentaiko-loaded Rosti Mentai ($8) and the always good Chef Selection Skewers ($18 for five skewers).
Photo by Burppler Kay L

17 Likes

Hunt down this hidden gem for its buzzy vibes and unassumingly good nosh. The Orihara Don is unique to this Singapore joint, and is worth ordering for a runny egg and plenty of pork. For small bites, the Chicken Hearts are excellently done. There are limited bar seats, but it's much more fun to stand while knocking back a bottle of sake.
Photo by Burppler Travelling Noodle

11 Likes

You'll have to look hard to find this small Golden Mile haunt, but the effort pays off in amazing nosh. Expect an old-school Jap setting, which will do well for dialled-back dates. Must-orders include the incredibly juicy, tobiko-topped Grilled Scallop with Cheese ($6.80) and the staff-recommended Ankimo (Monkfish Liver, $7) that surprises with its rich, creamy texture.
Photo by Burppler Dex Neo

11 Likes

This Tanjong Pagar watering hole is the real deal β€” just ask the Japanese expats who fill the place regularly. On hot, humid nights, go for the ingeniously done Omakase Oden ($25), which features cooling yuzu daikon, kombu prawn dumplings and more. Also not to be missed is the mini Claypot Rice with Seabream ($29), a chef's special that sees pearly rice cooked in rich seabream dashi. Yum.
Photo by Burppler Blueskies Cottonclouds

10 Likes

For a trendy yakitori to bring your friends, this fairly new one in town guarantees a good time. You can expect to chomp on mindblowingly good Chicken Karaage ($9.60) and a varied selection of yakitori, while nursing a very tall glass of Mega Highball (from $18). In case you’re hungry for more, bat for the hearty Oyako Don ($12.80) β€” just pray that it hasn't sold out!
Photo by Burppler Kenneth Lee

11 Likes

Mark this 100AM hotspot down for a no-brainer weeknight dinner. Sit outside if the weather's good to kick back over a few beers and the Gyoza Croquette ($11). Save space for mains though, because a beautifully cooked Buta Kakuni ($14) with melt-in-the-mouth Iberico pork belly awaits – order a bowl of rice to go with this!
Photo by Burppler Kevin M

If it's a foolproof supper spot you're looking for, this Cuppage Plaza izakaya has you covered with wonderful skewers and snazzy feels. Standouts include the Foie Gras ($7), the fatty Tontoro Ringo (pork jaw, $4.50) and easy-to-love Pink Pork Belly ($4). Queues form as early as 6pm, so make a reservation if you can!
Photo by Burppler Dixon Chan

The top picks, popular finds and newly opened places in Singapore, Malaysia and Philippines, curated by Burpple editors!

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