Breads And Rolls

Breads And Rolls

Featuring Nassim Hill Bakery Bistro Bar, Keong Saik Bakery, Tiong Bahru Bakery (Raffles City), Legendary Hong Kong, Baker & Cook (Hillcrest), Tai Cheong Bakery (Takashimaya), Coffee Break (Amoy Street Food Centre), Donq, Guschlbauer (Waterway Point), Mama Patisserie
Carrie Carrie
Carrie Carrie

Not sure why it was purple and where the chia seeds were, but the walnuts were really nice. Not the mini tiny bits, big enough that I could actually chew on them and feel the crunch. Nice to use for sandwich or just nibble on its own.

My whole kitchen smelled of durian after I reheated it. The amt of durian cream was not bad. Mixed with the melted mochi, it was really nice. A bit too sweet but durian was very fragrant. The polo top was a nice touch.

The mochi was more smooth and sticky than chewy, but then I bought this for the peanut butter. Pleased to see that they used the crunchy type. This was really nice. I’ll buy again.

Nice crispy exterior upon reheating in the toaster. Sticky and sweet outside, with soft sourish apple bits inside like apple pie.

Very chewy texture. With mini bits of sweet potato and black sesame inside. Quite bland, can taste the ingredients used.

Most of the cubed cheese were in the middle of the bread. What I loved was the dollop of sourish mayo on top. So creamy

Surprised to see a local flavor in this jap bakery. Not too bad. Otah was quite good with the cheese.

Didn’t prefer this to the chicken Alfredo, cos the ingredients were noticeably lesser and bread was thicker. Of cos the price was much lesser too. The focaccia bread portion was just as good.

This was the small one. Got a bigger size. Quite fragrant. I was concerned abt the alcohol but I was assured by a staff member that all alcohol was evaporated after baking, so pregnant women and children can eat with no worries. The bread had a nice chew. Lychee flesh was present throughout the bread, and bits of walnuts for pleasant crunch. Overall on the sweet side cos of the lychee flesh, which offered bursts of tangy sweetness in almost every bite. Supposed to have rose petals but I didn’t really notice it. Can ask the cashier to slice for you. I was told this bread could be kept outside for 3 days and up to 1 week in the fridge.

Oh yeah it was crunchy alright. Delightfully so. But I had it straight out of the oven at home so not sure if the crunch would be so good cooled down. Dough was on the thick side. Curry ok. I liked the egg inside.

Nice spicy kick from the chili. Supposed to have both chili padi and green chili but I only saw the green one.

Topped with spring onions, with swirls of house blend Sambal shrimp paste inside. Main ingredient of Sambal shrimp paste was not overpowering but definitely made its mark. The aromatic spring onions elevated the bread to wonderful. I will buy again.

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