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Wasn’t a fan of kueh salat until now.

Clan Cafe is known, among many other things, for their kueh salat cake. I love the thick consistency of the pandan custard which is packed with flavour! It sits heavily atop the layer of glutinous rice, streaked with a beautiful blue butterfly pea extract. Pair it with a cup of hot tea, and you’d have the perfect afternoon teatime snack.

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One of the best tiramisu I’ve had in Singapore.

The tiramisu ($16++) at the waterfall strikes a balance between classic and modern refinement. The decadent cube of layered Savoiardi ladyfingers, creamy mascarpone and cocoa powder makes for an indulgent dessert without being too rich or overpowering. The dessert pulled out all the stops with the premium coffee ice cream that complemented the tiramisu perfectly, resulting in a dessert that you’ll never forget.

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[NEW] HEYTEA introduces legit local flavours of soft serve!

It’s been a week since @heyteaofficial opened its doors on our shores and introduced us to its awesome beverages and now they’re finally selling its soft serve treats ($2.4/4.8)!

Its offering of frozen treats come in classic flavours like Tea King (Oolong) and Mango but it also offers exclusive Singapore favourites such as durian and salted egg yolk.

The local exclusives taste legit. The salted egg yolk ice cream is exactly what you’d find in your dishes but in frozen form. One can expect the same richness and savouriness. It even has that grainy texture which derived from yolk sediments.

For the durian, I’m unsure which type they use but I think it’s D24. The flavour is so authentic, you’d expect to find bits of durian flesh inside but to no avail. (It’s soft serve!)

My personal preference would be durian. It definitely comes off more as a dessert whereas for salted egg yolk, as true as it is to its taste, feels like it belongs on a savoury dish.


Choose from a range of delectable gourmet soft serve ice cream together with crunchy but fluffy waffles. A perfect dessert to end off your meal in the Holland Village area.


It took me years but I’ve finally tried Matchaya and it’s so good! The matcha flavour for the soft serve is so rich and intense! One serving is $5.90 but there’s a #BurppleBeyond 1-for-1 promotion for a soft serve + drink which is a saving of $10.


HEYTEA 喜茶, China’s most popular tea brand with over 110 outlets, is finally opening its first overseas outlet right here on our shores TODAY! It’s reported that people queue for hours just to have a sip of its beverages. What’s so special about them I wonder?

HEYTEA is actually the original inventor of cheese tea. Now it does sound like a mismatch. Cheese and tea? Cheese and fruit juice? Little did I know that these seemingly unconventional pairs actually work like a dream.

There were so many options available that many customers (myself included) might stumble at the counter contemplating their choice. I had the Ever Spring ($5.50) from the cheese tea category. Upon first taste, my friends and I simultaneously let out an “ooooh” sound, a physical tell that we were concordant that it was awesome. The tad saltiness from the cheese foam complimented the classic earthiness of oolong while the matcha dust and floral fragrance of the tea elevated the drink. It was like nothing I’ve ever had before.

I’d also recommend the matcha cheese tea for similar enjoyment.


Going bananas over this dessert.

“Banana” is a new addition to Porta‘s offerings and is available for a limited time only on both its festive menu or a la carte menu. The caramelised banana is reminiscent of the insides of a goreng pisang (fried battered banana), gooey yet firm. A rum infused vanilla ice cream sits on top which balances the bitterness of the dark chocolate shard with sweetness. On the side is a Victoria sponge which adds texture to a rather velvety dish.


I look at the number of posts, then I look at my stomach and I realise my body is a machine.

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