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Date Nights

Date Nights

with the perfect match to make the nights lit 💡
Cherie Heng
Cherie Heng

This plate of edaname hummus is unbelievably irresistible. While its taste is reminiscent of bak ku teh, the consistent creaminess and hints of edaname makes it a perfect side. ($8 for small), will always order this when i'm back!


I savoured every bite of this steak, still juicy and paired very well with the melted butter (although its slightly more than medium rare). It also comes with a generous portion of truffle fries, which scent is on the lighter side. The steak is memorable, though i would also wish for its fats to be more melt-in-your-mouth kind of tender. Most of the menu is western/indian/middle eastern fusion.

($28) came here on labour's day eve, hence didnt get to enjoy the 1-for-1. Nevertheless, we left with happy bellies!

Its something about its cosy rooftop bar overlooking the shophouses and cityscape, its delightfully juicy steak and truffle fries, and most importantly, its screening room featuring old school movies complimentary to all its diners. Its a gem of an hideout in Ann Siang hill, and i would say catching a movie in the screening room after a dinner at their rooftop scores a memorable first date, a place worthy to be waxed lyrical about.

Additional perks that its on burpple beyond! (~$34 inclusive of GST for two)

Finally tried Gambas after seeing it cooked on a show. The prawns are bathed in this rich combination of garlic and olive oil, and dousing the bread with both the prawn and the garlic & olive oil was lip smacking and non guilt-inducingly good.



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Made no missteak with this one. We got the USDA-fed tenderloin and the aged ribeye as a treat to ourselves after a long week. The richness and tenderness of both these cuts make the other steaks I ate pale in comparison. Just cutting into it has all the steak juice oozing out! Every bit of it is delightful.

The béarnaise sauce, also known as baby hollandaise sauce, was a creamy touch that breaks the possible monotony of the meat. I also enjoyed the naan which is baked in-house spreaded with roasted garlic bulb. ($110 for two)

#entertainer #🎄

hands down my favourite dish of the night. This Barley Risotto's rich mushroom creaminess seeps through every single grain and exudes with every single bite of the chewy barley. Learnt that cooking risotto is an art of patience, and the chef must have poured his heart and soul in perfecting this risotto dish. The risotto pairs well with the fried mushroom and the sharp notes of the parmesan slices.

Love at first taste! #burpple ($26) bookmarked for future returns


This is probably one of the more innovative fish dish I've had - just look at this plate of art. The sea bream was wrapped in Napa cabbage and was juicy and succulent. To accentuate the flavours, we sprinkled some salt (#saltbae) , spreaded their unique salsa verde (the green pesto taste-alike, and made from a variety of herbs) and added the final touch of burnt lemon.

For a 600-700g fish, it has plenty to offer - serving + flavours. Great to share this dish amongst 4-5 people and just enjoy the different mixes of condiments (it's good on its own too!) - $49

Many thanks to burpple and LINO for the very fun eat-up!! ✨


The shout out of the day is the Eggs, Potatoes & Ham dish. It sounds unassuming but its tinge of truffle and slightly charred potatoes tenderly melts in your mouth. ($12.90). An easy winner.

Goes perfectly with sangria.

The vibes and the authentic spanish dishes makes this a place i will keep coming back to. We had the Clam & Ham Paella ($26), Ham Croquettes ($11.90), Egg, Potatoes & Hams ($12.90), Beef Cheeks with Piquillo Pepper ($13.90). The paella was so consistently creamy, i had to scrap every bit off the pan. The beef cheeks was too tough sadly, though the brown sauce was strong.

Also, I realised that the chef has a one-star michelin!!

For any place where you’re spoilt for choices, its definitely a good sign ;)

My foodie bucket list is checked over here. The beef cheeks was a dream come true as it melts.... Away any worries you have. It is a heavenly combination with the strong brown sauce. The chunky mash potato deserves a shout out too. I will come back here and just get the exact same dish! ($28)

Tho, the appetizers seems less flavourful than I expected.

Love the ambience with the very sporting live band here on Wed and Fri.

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Who knew they could take gyozas on a spin and come up with these masterpieces? 😍 I tried the smoked duck dumplings, and pierogi (polish dumplings filled with what dreams are made of - potato, cheese and bacon) & they are lovely. Paired with their sichuan noodle in a swanky place, this is a must visit. Was there on a evening and it was a great end to the day.

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Went for dinner, and as always, the aquarium views were stunning. New policy to order $200 minimum per table, or $100 per guest if you're sitting on the 2nd row. First row means a minimum of $300 a table. (this dish is about ~$58 while dessert were $18) missed when there wasn't any rules, but after all, the view of manta rays and sharks next to you. Chef is passionate too!

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I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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