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European Affair🥩🥗🥙🍔🍰🌯

European Affair🥩🥗🥙🍔🍰🌯

Featuring ROOST, CRUST, Blackbyrd, Chambers Bar and Grill, Vasco's
Jesuis Enamourez
Jesuis Enamourez

Snapper Ceviché(RM35) with radish, birds eye Chili, caviar, herb oil topped with rye crisp. I wish it was more “cooked” in more citrus dressing. Having it with a glass of Mercat Cava Brut(RM28).

This might not look like one of those appetising dishes you might order but it tasted really awesome. Charred white cabbage served with a bed of miso cream. Probably one of the most flavourful cabbage dish I’ve tasted. RM18 per serving.

Two slices of seared duck breast served on top of a carrot purée with some demi glace sauce. The duck breast is a bit over cooked which and their demi glace was under season. RM42 per serving.

Two slices of seared duck breast served on top of a carrot purée with some demi glace sauce. The duck breast is a bit over cooked which and their demi glace was under season. RM42 per serving.

Pretzel bun filled with medium cooked beef patty, Swiss cheese, deep fried pickled oyster mushroom and garlic parsley mayo. The burger is lacking of some sort of pickles or vegetables which makes it quite greasy each bite. RM28 per serving.

1 Like

Soft fluffy pizza crust topped with white sauce, ricotta, mozzarella, capers, salmon and dill. There was too little smoked salmon slices on it. RM36 per serving.

1 Like

Roasted grain fed New Zealand lamb rack served with Dijon mustard sauce, diced beetroot and creamy mashed potato. The serving was huge and the mustard sauce is really tasty. RM79 per serving.

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While I expect the usual smoked salmon, it turned up to be a huge seared salmon which was smoked before hand topped with herb gremolata, few ciabatta toast and horseradish mascarpone spread. Good starter! RM28 per serving.

2 Likes

If you’re looking in splurging a good piece of steak, I would definitely recommend you to visit Chambers Bar and Grill. All their steaks are grilled in their custom designed Himalayan Salt Tile Dry Aging cabinet. I tried out a piece of Hereford steak grilled to medium rare. Juicy, tender and goes so perfectly with the red wine jus and Bernaise sauce. RM223 per serving.

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If you’re looking for a decent meat affair, Chambers Bar & Grill is one of the perfect place to visit. The Australian lamb cutlets are seasoned and grilled perfectly that every lamb lovers would approve. You can choose a selection of sides to go with and I personally opted for the potato gratin with garlic cream.

Lamb per serving RM175.
Add on side dish RM27.

This dish was well executed. The Harissa basted lamb cutlets are well marinated, meat was succulent with well proportioned fats left on bone served with herb roasted chili pumpkin, parsnip purée, sautéed vegetables (asparagus, broccolini & carrot) and rosemary minted sauce. I love the sautéed vegetables! RM83 per serving.

1 Like

Insta: enamourez

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