Grilled octopus tentacle slices with garlic aioli and crushed potatoes, served on a hot plate. The grilled octopus was really tender and not rubbery at all. Crushed potatoes were really nicely done and had some crisp to it due to the hotplate. There was abit too much garlic aioli, but not a big issue as you can just scrape it off and set it aside.
Ribeye steak served with seasonal vegetables (beans & carrots), mushroom potato au gratin, and 2 sauces. Steak was done medium, as requested but could have been better done with a char for some crisp.
Loved these onion rings - freshly fried REAL onions served with a nice tangy BBQ sauce
Was pleasantly surprised to be served my poké in a ceramic plate instead of the old take away bowls. The portions of the toppings were generous, and items like the salmon and avocados were fresh.
Slow cooked pulled pork quesadillas & slow cooked beef burrito bowl with an added side of guacamole! Slow cooked meats were very tender and nicely seasoned. Guacamole was mashed very finely and is a must-add to the meal!