Miryoku Bistro

Miryoku Bistro

Check out @Miryokubistro European-Japanese menu with traditional pastas and pizzas made from Chef's grandmother recipe.
Ashley ๐Ÿค—
Ashley ๐Ÿค—

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Ebi Cocktail
ใ‚จใƒ“

Note: one of the basic item that could be added onto the wheel. Ebi taste covered by the spring onion on it.

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Chirashi
ใกใ‚‰ใ—ๅฏฟๅธ

Note: all in one, definitely a must to order this in the ferris wheel! ๐Ÿ˜

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Salmon Tobikko
ใ‚ตใƒผใƒขใƒณใจใจใณใฃ

Note: Beaded texture to the roe. Mild savoury flavour as it burst in your mouth.

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Negitoro

Note: Delicious fatty meat to it. Rich in flavour, could be overwhelming to some. Welsh Onion leaves definitely helps to cover it slightly.

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Salmon Mentai
ใ‚ตใƒผใƒขใƒณๆ˜Žๅคชๅญ

Note: mentai lovers will definitely loved it. Sweet aftertaste to it.

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Shoyu Ikura
้†คๆฒนๆผฌใ‘ใ‚คใ‚ฏใƒฉ

Note: looking at the photos you could had probably be told how juicy it already is. The feeling of the cavair bursting in the mouth is beyond description. ๐Ÿ˜‹
โžก๏ธOrder it, to experience it.

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Foie Gras
ใƒ•ใ‚ฉใ‚ขใ‚ฐใƒฉ

Note: Comes with the chef recommended logo on menu. Indeed it's one of my favourite, deliciously good.

"For those who don't know what is Foie Gras"

Taken from Google: Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage

One of the 9 choices for the 8 slot ferris wheel.
Served on edible nori (seaweed) cup imported from Tokyo

Aburi Hotate (Topped with truffle paste)
ๅฎถใ‚Šใƒ›ใ‚ฟใƒ†(ใƒˆใƒชใƒฅใƒ•ใƒšใƒผใ‚นใƒˆไป˜ใ)

Note: One mouth of goodness, you can taste the scallop and the mild truffle flavour coming from the truffle paste. ๐Ÿ˜‹

The Biscotti Cup is a smooth handmade pastry, drizzled with a sugared glaze that over an hour without dissolving! makes it a tasty and durable cup. The cup can hold an espresso, hot chocolate for over an hour without dissolving.

First in SG!

Note: this is super-instagram worthy for its cuteness and you can gulp down all of it! Recommended ๐Ÿ‘๐Ÿป๐Ÿ“ธ

Authentic Italian recipe. Oven baked lasagna with meat ragout, bรฉchamel and cheese parmesan.

Homemade Special Potato Dumplings with mozzarella, cherry tomatoes & Parmesan cheese in delicately marinated tomato sauce.

Note: cheese lover will definitely love it. A must-try for cheese lovers! ๐Ÿ˜‹

Chef's Signature! Unique Italian dish!
Handmade. Ribeye steak grilled to perfection, with musbroom rolled in pastry, served with salad and Chef's special sauce.

Note: during tasting session this dish was sent back to kitchen twice and ended up tasting the beef only.
(Reason being kitchen ran out of floor and used a substitute flour.) Beef tasted alright. Didn't manage to taste the pastry. Well presented with the colourful salad. Worth giving it a go as it's unique.

๐Ÿ‡ธ๐Ÿ‡ฌ Bringing food to your screen ๐Ÿ“ธ ๐Ÿ”Ž Food & Review ๐Ÿ‘๐Ÿป Recommended

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