Desserts😛🍦🍡🍫🍮

Desserts😛🍦🍡🍫🍮

Featuring Matchaya (Icon Village), Takashimaya Food Hall (Basement 2 Takashimaya), Vatos Urban Tacos (South Beach), Tai Cheong Bakery (Takashimaya), llaollao (Marina Square), The Social Space (Chinatown), Lewin Terrace, Moosh Softserve (Haji Lane), Tokyo Milk Cheese Factory (Raffles City), Yamari By Tsujirihei-Honten (Takashimaya)
Seanna Lim
Seanna Lim

Burnt cheesecake paired with rich uji matcha sauce in a crisp, flaky pastry shell. Couldn't really taste the "burnt component" of the cheesecake though. Hence while its a nice rendition, I would personally prefer the pure Matcha cruffin over this one😅 .

For those seeking to kill 2 birds with 1 stone, the Two Face ($8.50) would be the go-to selection, featuring both Original and Matcha in a single burnt cheesecake, though (as you can see from the picture) there was an obvious bias towards the latter, hence the taste of Matcha dominates, though the Original's flavour was not entirely lost

Deviating from your usual desserts of ice cream and cakes 😊 Part of their plated desserts series , this sweet-savoury combination was quite the delight for my tastebuds, with each mouthful bursting with the complexity of flavours that suprising complemented each other .

Steep pricing at $8.80 (before svc charge) for a scoop, with cone at an additional $0.30. This is definitely not for the faint-hearted, and one that matcha aficionados should not miss out on. Thick and creamy, the gelato boasts notes of matcha so intense and robust the only apr description is "matcha gao gao" . Legit the best matcha gelato you can get in singapore by far.

P.S. their gelatos and softserves are made in-house!

Set on a base of almond sponge is a thick, luscious layer of hazelnut mousse. The nuttiness of the dessert is accentuated by feulletine and cocoa nibs, which added a nice crunch. With each mouthful, it reminded me more and more of ferrero rocher haha 😹Loved how the sweetness level was just right such that though indulgent, is manageable by one 😊 .

$5.90 for a cup of 8 pcs, or $16.90 per box of 24. Too bad they only let you mix and match flavours for box purchases.

Tried out their newest warabimochi flavour- black sesame! The aroma of black sesame is definitely there, but it wasn't quite as strong as I would have liked it to be. Would still personally prefer their matcha/kinako ones which has stronger flavours imo!

Hojicha Burnt Cheesecake?? Yes please! 😊😋 You know how Hojicha is always being overshadowed by Matcha, so I'm glad that @thekinscafe came up with a Hojicha version of the burnt cheesecake. The Hojicha was prominent, and the level of sweetness wasn't too overwhelming either. Delightfully light and creamy at certain parts and denser at others, there was a good variation in textures, though some might find some portions a tad dry. Still a cake that I would totally have again though! .

2 Likes

Red, Green or Chocolate?

Needless to say, I went for the Green Cup- a base of matcha milk pudding with layers of super soft jelly with fresh fruits within, finished off with some almond granola and fresh chantilly. Loved the milky, silky smooth milk pudding with hints of matcha. Albeit a tad sweet on its own, the layer of jelly above as well as fresh fruits served to cut through the sweetness.

While this was a refreshing sweet treat that i enjoyed and was definitely pretty to look at, the price is definitely a deterrence to repeated consumption, with a hefty $12 price tag which came to about $14+ after taxes.. .
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If you're not one with a sweet tooth, this would be the perfect option-tangy but the sourness is well-balanced by a slight cheesy flavour. Loved the smooth and light texture of the cake which was light on the palate, making this a cake that one can easily finish. The graham base completed the cake, carrying a slight sweet/salty flavour and adding a nice texturous contrast. Served with Berries sauce, which was more tangy than sweet. Personally preferred having the cake without the sauce though, as I felt it kind of overpowered the delicate flavour of the cheesecake!

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Thanks to my sister's luck, we had this logcake that she won from an instagram giveaway to celebrate this joyous christmas season😊

I loved how the logcake wasn't overly loaded with frosting and cream, being minimalistically aesthetic. A logcake that didn't make me feel like i was about to get diabetes.

The hojicha mousse was creamy and light, with just the right level of sweetness. The use of cherry jelly and apple compote added a zesty tinge of sourness to balance out the sweetness too.

Served in an exquisite looking glass with such pretty gradient of colours, the Chaffogato is the perfect treat for any time of the day. Your choice of Matcha/Hokkaido Milk gelato and shot of Matcha/Hojicha, resulting in a well-balanced, bittersweet combination✨ .

1 Like

Loved the rice, which was moist yet not mushy, the distinct grains carrying a nice chew. Tom yum sauce was flavourful, but gets a tad too salty for me. The salmon was tender and moist, but the skin wasn't the crisp kind.

Find me on insta @fatpigdiary for my foodventures 😛

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