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Drinks β˜•οΈπŸ΅πŸ·πŸ₯€

Featuring Dumpling Darlings, The 1872 Clipper Tea Co., MuYoo (Raffles City), HOLLIN (Toa Payoh), Baristart Coffee, HEYTEA (ION Orchard), Artea, R&B Tea (Marina Square), Walking On Sunshine, Tiger Sugar (Capitol Piazza)
Seanna Lim
Seanna Lim
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A rather normal cup of matcha frap with the addition of azuki beans to squeeze #basic customers dry of more $$ 😹 For those who love your matcha x azuki combi, I found the amount of azuki in mine rather little, but i didn't really mind that. All things aside, didn't find the drink cloyingly sweet thankfully!

#burpple #burpplesg #baristartcoffee #coffee #hokkaidomilk #biei #fullcream #latteart #coffeebreak #teabreak #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

Of course we had to order the classic brown sugar fresh milk combi as well to try out!

The thing I love about jenjudan besides their extensive menu offerings is the ability for every customer to customise their drinks to their preferred level of sweetness because usually brown sugar drinks have a fixed sweetness level and I often find them overwhelmingly sweet after some time. With this flexibility, I was able to finish my drink without any such problems!

Oh and I liked the ice they used too 😹 it wasn't your typical huge chunks of ice but lots of small shaved ice crystals!

Sad thing is the option with milk foam is priced higher at $5.90 (unlike tiger sugar whether option with and without is priced the same) so I didn't get that, but perhaps I should the next time 😁

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MATCHA + brown sugar?? That totally got me interested to try this famed bubbletea brand from Taiwan that everyone's been raving about. I went when they were almost closing so avoided long queues thankfully.

The matcha was actually pretty distinct, and the briwn sugar doesn't overshadow it to my surprise. I had mine at 30% sweetness (yes their sweetness level can be adjusted!!) though I would recommend asking for less ice next time because it does get diluted after awhile.

Pearls are the really soft and chewy kind, so if you like your pearls harder and firmer like me, you might not exactly be happy with it haha though I really loved the pearls for the non-artificial brown sugar fragrance which wasn't too cloyingly sweet also since I had it at 30%!

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BUT I really liked the cheese foam on its own, nice balance of sweet and salty, yumz! πŸ˜‹ There was quite alot of fresh mango pulp too. But still, wouldn't be queueing for this again anytime soon... #burpple #burpplesg #cheesetea #heytea #heyteasingapore #mango #cheesefoam #cheese #tea #fruittea #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

In my opinion, its best to ask for your milkshake without added sugar to fully enjoy the natural sweetness of the sweet potato-hokkaido milk blend like I did! The milkshake was unexpectedly good, with the sweet potato taste being distinct and prominent. If you've ever had Donki's baked sweet potatoes, just imagine that in liquid form but better, because of the hokkaido milk used which made the drink pleasantly rich and creamy. The milkshake was also really smooth! 10/10 must try for sweet potato lovers!

#burpple #burpplesg #dondondonki #donkisg #sweetpotato #milkshake #japanesesweetpotato #hokkaidomilk #dessert #sweettooth #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

However, when i took my first sip, there wasn't the satisfying warm-cold combination that i sought. Also, kind of expected it (because i feel like gongcha's standards have been dropping nowadays) , but the pearls were just totally nua (soft) and lacking the bite/chewiness that I feel are what makes a good cup of bubbletea. For this price, I'd much rather go for R&B 's rendition, which I so far feel is one of the best out of all that I've tried.

#burpple #burpplesg #gongcha #gongchasg #brownsugar #brownsugarfreshmilk #boba #bubbletea #tapiocapearls #freshmilk #sweettooth #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

(which is weird because i thought the menu mentioned that the lattes come unsweetened, though i clearly saw the staff pouring sugar syrup in?) Would recommend asking for less sugar! Next time round, I'm having mine with no sugar πŸ˜‚πŸ˜Š #burpple #burpplesg #burpplebeyond #matcha #matchalatte #ilovematcha #matchaaddict #whati8todaysg #whati8today #sgeats #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

Don't usually drink starbucks but I'm a sucker for anything matcha so I just had to try this!

I think the concept is rather interesting. The foam at the top really stays and doesn't disintegrate into the drink, so you can experience the different layers. That soft, fluffy cream and the coffee.

Comments as a matchaholic; requested for no sugar because I thought that I would be able to savour my matcha cold foam more but alas there was but a slight hint of tea fragrance that was gone rather quickly. The drink was still a tad sweet, so i think the cream itself might be sweetened? Might just stick to my Matcha-espresso fusion, which I think carries a stronger matcha element.

Unlike your usual starbucks beverages which come in a lid with a hole to poke your straw in, this was supposed to come with a sip cover, but I was given the standard lids because I was told that they had ran out of the covers intended for the drink for the grande. Perhaps they could've considered offering me a size exchange or something because I felt that the sip cover affects the enjoyment of the drink; at least for me.

The milk component was reallt strong in this, and I loved how there was this stark contrast between the warmth of brown sugar pearls and the coldness of the fresh milk. I also loved the pearls which were fat and chewy!

Added on their white pearls ($0.80) amidst their wide range of toppings (they even have toppings like walnut crunch and flavoured popping bobas!) but found that their pearls were clumped together in general so most of the time i couldn't get the pearls together with my drink, and I was left with alot of pearls at the end πŸ˜…

The matcha latte was rather milky. Ordered 0% because I have a lower tolerance for sweet drinks and was also afraid that a higher sugar level would render the matcha notes too weak. However, the drink was still sweet, perhaps because of all the milk and the sugar syrups that comes with the toppings.

Drank the first sip without mixing the matcha properly in first and was pleased by the distinct bittersweet notes of the matcha but after mixing the drink and a few more sips, the coffee definitely takes the stronger lead. Could still taste the matcha though and drink wasn't too sweet so I might actually order this again!

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