Burpple Eatups 🍽❣️

Of all the dishes we had, this is actually the one that failed to impress, with the scrambled eggs which didn't have the desirable creamy and fluffy consistency and were rather bland-tasting too😅 The pork sausage also wasn't as juicy and flavourful as i would have liked. The juicy mushrooms and crisp hashbrowns were the elements which i enjoyed of the dish

Comes with nacho cheese to dip your fries in, though the fries on their own were already quite addictive. The thick-cut fries managed to retain their crispness even after a long period of time.

Seems healthier than your average bowl of acai, as it didn't contain any nut butter or other sugar-loaded toppings that's often present in many acai bowls, which made it much cleaner-tasting and refreshing

Al-dente linguine coated with pesto sauce which carried a pleasant herb-y fragrance which wasn't too overwhelming. That's something i realised about the pastas here; the sauces don't seem to be too heavy or strongly flavoured

Can't lie that i ordered this mainly for the latte art 😝

Seriously uneducated when it comes to discerning good and bad coffees, but i quite liked my latte which was smooth and creamy though perhaps a tad too sweet. They do have soy milk for the lactose intolerant, but I was told that it would render the drink even sweeter

I think the tomato sauce was quite light so you won't really get jelat from this, and the sauce wasn't too salty or anything but the accompanying seafood (specifically the sotong??) was a little fishy to me

For those seeking something relatively healthier and not as carb heavy, the salmon fillet seems like a rather good choice, the size of the salmon fillet here was rather substantial and thick. Would have preferred if the salmon skin was more crisp, but the fish was sufficiently moist and not too fishy.

Available for 1-for-1 main dish redemption using Beyond 😊

I like charcoal buns and i cannot lie that its always just for the aesthetics, but these charcoal buns proved me so wrong. They were really good. The fluffy buns which were toasted till crisp on the outside, and they tasted so amazingly good. They carried a faint buttery and subtly sweet fragrance, almost as if they were caramelized. What sorcery, all burgers really need to have buns like this.😋The braised beef went really well with the gruyère cheese which was torched such that there was a nice, smokey flavour to it. Also comes with a side of thick cut truffle fries which were addictive 😊

Available for redemption on beyond under 1-for-1 main dish✨

For comforting and tasty noodles that won't break the bank, I would say that Tongue Tip Lanzhou Beef Noodles is a place worth checking out, with accessible outlets located at Jurong Point, Chinatown Point and Tiong Bahru Plaza.

They have a set meal where you can top up just $4 for a braised egg, one side dish and a canned drink. Wasn't expecting it but they do have quite a variety of side dishes to choose from, ranging from braised peanuts to tau kee and pickled vegetables, though none particularly outstanding that I would insist on ordering, but they do make good accompaniments to your meal. The braised egg was rather flavourful though.

Despite their name, they actually have a chicken option for those who can't take beef, or simply don't feel like eating beef. In fact, I actually preferred the chicken here to the beef! If I'm not wrong, the grilled chicken definitely agreed with me; I liked how sufficiently browned and well-flavoured they were.

These dry noodles were quite delicious though, i'd definitely recommend trying it, and the plus point would be that you'd also receive a bowl of their signature beef broth with these so you kind of get the best of both world in a sense 😛

When in doubt of what to order, you can hardly go wrong with their signature!

I really liked the taste of the beef broth here, which had a slight herbal fragrance and didn't feel like it was salt-laden. The warm, comforting broth is definitely something that I wouldn't mind going back for and is definitely ideal when you're craving something light and soupy for your meal!

To be honest, I wasn't really looking forward to the beef here because they looked awfully dry at first. However, I was quite surprised because they weren't as tough and dry as I had imagined they would be, and I felt the thickness of the slices were just nice.

I like how theres so many variety of noodles to choose from here (8 types!!) but i guess that would mean a tough time choosing for the indecisive. However, I would really recommend trying these flat noodles, which was easily my favourite with a smooth texture and a satisfactory QQ (chewy) bite. Makes me miss the knife-shaved noodles I had so often when I was in china 😋

With the Mala hype not seeming to die down quite just yet, I would think this option would appeal to many, especially for Singaporeans who love their spice!

The spice level for this was actually quite manageable, especially for the initial part of the meal. (And no, I'm really not someone with a high spice tolerance) The spice only begins to kick in slowly as you progress, and even then, should prove no difficulty for those with an acceptable tolerance for spice, and even less of a feat for those who eat Mala on a regular basis. I think this would be good for those who like to eat Mala, but can only go for 小辣 (lowest spice level) Don't know if this is a good thing or not though, haha. The broth was also on the oilier side, so i don't think its really suitable for slurping it up

We had thin noodles for this dish and I think its essentially your typical mee sua, which I'm not entirely a fan of because I felt that it kind of lacked the bite I'm looking for