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Japanese Cuisine

Japanese Cuisine

Featuring Omoté, Le Shrimp Ramen (Paragon)
Joli Toh
Joli Toh
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Went there on a Friday night and, while the wait time for a table is not that long, the wait for the food is extremely long! We waited 50 min for 2 plates of sashimi. The restaurant looks very short handed on a busy night tho. Vibes was very casual and family friendly, not your typical Japanese restaurant vibes. Food was very good as usual. I had the chirashi-unagi don and I love the unagi! Sashimi was very fresh and yummy too.

Had the opening special after reading about this unique prawn broth ramen. They ran out of prawn dumplings and I felt the prawn balls were pretty average. Noodles seem a bit over cooked and hence soft but prawn broth is awesome! Love every bit of the broth. It’s rich and flavourful but not too overpowering

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