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Featuring Park Bench Deli, Clinton St. Baking Co. & Restaurant Singapore, Glasshouse by DHM, Waa Cow! Sushi Bar, Wild Honey (Scotts Square), redpan, TungLok Teahouse (Square 2), Bobby's Restaurant & Bar, L'Apéritif Tapas Bar
Ade Tan
Ade Tan
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Generous slab of beautifully seared salmon nicely browned on the sides while retaining the moisture of the salmon fresh within 🤤🤤 The mentaiko sauce went really well with this one with the crisp and flavourful salmon and a bed of warm rice! The rice was a little drier than their wagyu beef bowls due to the lack of egg, but overall still a good rice bowl! Especially with the Chope deal that comes with 5 slices of salmon sashimi, free flow of cabbage salad (with kewpie sesame yaaas) and hot green tea! Personally prefer their beef bowls over their seafood bowls, but my bf begs to differ 😂😂 Either way their rice bowls are generally pretty good and definitely worth a shot 👍🏻👍🏻

Waa!! Waa Cow truly never fails to deliver since I first tried it 3 years back 👍🏻👍🏻 Thick juicy slices of wagyu beef glistening with their signature beef glaze atop warm Akitakomachi rice topped off with a perfectly done onsen egg and tobiko roe 🤤🤤 Could have done without the spicy mentaiko sauce cause the beef and egg combination was enough for me 😌😌 But the sauce definitely helped to add another depth of flavor to the whole dish, and a very good beef bowl indeed! Coupled with the $15 Chope voucher that comes with 5 slices of sashimi, free flow cabbage salad (with kewpie sesame sauce yum!) and hot green tea, this was truly a satisfying meal 💯💯

Appreciate the attempt to be innovative, but sadly this wasn’t a good representation of Bak Chor 😢😢 Good serving of ingredients with effort - grilled pork belly slices, mushrooms and cherry tomatoes! Essentially a dry Ban Mian wannabe but didn’t quite succeed, try their prawn & hae bi hiam pasta instead! 😋😋


With Chope’s current 1-for-1 mains promotion, this dish was definitely worth it! Loved how the tagliatelle was well coated in the hae bi hiam paste (which was actually pretty good with bits of hae bi)! Though would have preferred more ingredients other than 3 fresh prawns, but definitely a successful innovative dish that’s both uniquely local and very yummy 😋😋

Also, this comes with a good variety of interesting teas (pandan earl grey, iron goddess, chamomile lavender, jibun sencha, mint, English breakfast), good coffee and small snacks on request (mini chocolate cookies and chips)!

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These are the main sweets available at this high tea buffet! Had mixed opinions about the matcha tart - would have preferred the consistency to be either more creamy or more gelatinous, but couldn’t stop getting another mouth as the matcha wasn’t too sweet or too bitter 🤤🤤 Strawberry tart was normal and the base of both tarts were a little soggy for my liking. Blackforest cake was actually pretty good but really really sweet, and red velvet cake was meh with cream cheese of little effort.

Overall, still worth the price with eatigo’s 50% off at 1600/1630 or $48 for 2 pax on fave! 😋😋

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These are the savouries available at the high tea buffet spread, which though limited in variety generally, I was pretty impressed with the number of savoury dishes. Hokkien Mee deserves a mention with good flavour and moisture, with huge chunks of siobak, cuttlefish and fresh prawns! The fried fish fillet was also well battered and very crispy, though fries were lackluster. Spinach cheese quiche, tuna and egg mayo finger sandwiches and raisin scones were average/subpar. Xiaolongbao though as dry as the desert with no soup in sight for miles, but it came with A LOT of meat and was actually decent? Hokkien Mee and fish and chips are enough to carry this high tea buffet at this price though! 😋😋

The 2 deals available are $48 for 2 pax on fave OR 50% off on eatigo at 1600/1630!

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YUMYUM IN MY TUMTUM!! 😍😍 Deserving to be named after the restaurant, this signature dish was the perfect combination of minced BBQ pork, cheese and onions 🤤🤤 Really good thin crust pizza, and even more worth with Chope’s 50% off in the month of February! 👍🏻👍🏻

Pretty decent carbonara with generous servings of bacon! However, the sauce was too watery for my liking but at least the creamy flavour was pretty good! Try their bacon aglio olio instead for a more impressive flavour surprise 😋😋

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Even at its original price, I would totally be back for this! A perfect example of a well-executed aglio olio! The spaghetti was al dente and coated with just the right amount of oil to give the moistness and the flavour, with a good kick of spiciness! To top things off even more, there was simply so much of each ingredient like mushrooms, ultra crispy bacon and big juicy prawns 🤤🤤 Good food and good ambience, perfect for chill catch-ups with friends, will definitely be back for more!

The ribs weren’t too tough (but not exactly the most tender), but the BBQ sauce was just right and generously slathered over the ribs! It comes in 3 sizes - lighter (8-12 Ribs) ($29.99++), original (12-16 Ribs, pictured here) ($32.99++) and steel city (16-20 Ribs) ($35.99++). Really worth with Chope’s 50% off in the month of February!

Pretty disappointing dish after all the hype ☹️☹️ This was part of a lunch set, which I combined with chope vouchers for maximal $$$ saving 😂😂 Portion of steak was miserly and poorly made up for with a mountain of average thin cut fries. Steak was decently done medium though nothing impressive. The most disappointing part was the sauce... It was interesting but definitely not worth the price for the quality. Ambience was really nice as the air-conditioned top floor overlooks orchard through a tall glass panel, but service wasn’t great and wouldn’t recommend unless using a Burpple/chope deal 😥😥

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Cause food makes the world go round (and me too 🐽🐽) Good food good lobangs @adeateee

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