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Stretching Beyond

Stretching Beyond

With Burpple Beyond, you get tons of 1 for 1 deals that are worth every penny! From restaurants, to cafes, to bars, you’d get a bang for your buck.
Amanda Liu
Amanda Liu
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An Italian classic (I would think) is a squid ink pasta. As a child, you’d have seen it on tv & wonder how people got their teeth stained black while eating pasta. & it’s only till much later that you discover squid ink pasta.

Cooked simple in squid ink & white wine sauce, the linguine was served al dante, with rings of squid, heaps of garlic and came pipping hot.

A fairly simple dish, but a satisfying one nonetheless as you slurp down this black beauty.

Thanks to burpple beyond, our total bill of 2 pastas was $24 #worthit

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Thanks to #burpplebeyond, our fri-date got a whole lot better with pastas at a cosy corner in The Grandstand, Turf City.

Unfortunately, the stores in PasarBella have closed down, so there’s lesser options available. Thankfully, burpple beyond brought us here to find a hidden gem!

With 1 for 1, you’d get a choice of pizza or pasta! I’d recommend pizzas if you’re going in a big group as each pizza can feed at least 2 pax! If not, the pasta is perfect for just 1 person.

The gnocchi boscaiola is handmade gnocchi, cooked in creamy tomato sauce, with comes with crispy fried bacon & mushrooms. A fairly simple dish, but extremely flavourful & aromatic, from the mixture of fried bacon & mushrooms. Only downside was that the gnocchi was slightly overcooked, which ended up being a little mushy. But otherwise, it was a pretty good dish!

Side note, for a Friday evening (approx 7pm), it was a full house and we spotted a couple of tables which were reserved, so reservations are recommended! If you’re using burpple beyond, do remember to call in & not use Chope (cause they consider it as double points entries).

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As with every spicy hotpot, Fat Bird has their own version whereby they’ve already pre-added ingredients into their pots!

The spicy & fragrant chicken pot came as 微辣 (less spicy) and had thick chunks of chicken (breast, thighs & wings), cooked in the mala sauce, with bean sprouts (the thick korean kind) & topped with the usuals of peanuts, coriander and spring onion.

The result was tender tasting chicken with extremely drinkable soup (cause it’s really not that spicy), which is perfect to be eaten as is, or with rice!

Pair it with fried bean curd skin ($3.80 a portion) and you’re good to go!

A usual staple in most restaurant menus, it’s hard to vary one’s fish & chips from another. So what helped Wheeler’s Yard’s version stand out?

Using snapper instead of the usual dory dish, the soft but tender meat greets you after biting into the crunchy beer batter, paired with Fleur well-balanced homemade tartar sauce.

What I enjoyed the most, apart from the meats, was their fries, which was cut into boomerang shapes, giving you thin & thick cuts in every piece. Top up $4 to switch it to the truffle fries. But you can keep it as is if you’re not into truffle as the fries are sprinkled with furikake, which enhances the taste already.

Best part, mains are available on #burpplebeyond, so it’s 1 for 1! Which means I only paid $9.45 (+$4 for the truffle)!

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Decided to pop for a visit since we were in the east to pick my sister up from the airport! & there’s no better way than a hot bowl of ramen to comfort you before the work week begins again.

The Gyu Niku Ramen came with generous slices of beef with bouncy ramen and a lightly salted shoyu broth. The saltiness of the broth added some flavour to the well-cooked slices of beef, which ends up becoming a comforting bowl of ramen.

My mum had the Shoyu Char Siew Ramen, which comes with well-marinated, fatty slices of char siew in Shoyu broth. Even though it was based on the same broth, the meats have changed the saltiness of the broth, adding an extra oomph to the dish.

Available under #burpplebeyond, you could decide between having 1 for 1 Ramen or 1 for 1 Don.

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If you’re looking for a healthier option at this gastropub, I think they’ve done just the right thing!

Choose between a salad or quinoa base and a topping, of which I chose steak, and they’d add in their house-made guacamole, fresh salsa, roasted squash, oranges & sous vide egg.

The combination was simply, but a pretty smart move. The steak was done medium rare, which was served as requested and was well seasoned. The salsa had a tad too much onions in it, so it was quite difficult to finish, but the oranges did help to turn the dish around. As simple as it is, the oranges added a sour tang to help heighten the flavours of the dish.

Thanks to #burpplebeyond, we got a 1-for-1 offer for their mains (burger & bowls section)!

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Another favourite that I ordered from Chapter 55 would be their Beef Risotto.

The rice is cooked in a red wine brown sauce and beef stock, which allows the rice to soak up every bit of flavour which makes it a beefy amazing spoonful.

After which, a medium tenderloin steak is placed on top which is cooked just right, with just the right amount of beef and rice.

Thank you #burpplebeyond for that 1 for 1 offer!!

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Ordered this as part of the #burpplebeyond promotion and boy was I taken aback at how delicious it was!

It’s tough these days to find a good risotto and I must say, Chapter 55 is winning in this game.

Their Squid Ink Risotto comes with prawns, scallops, clams and squid, which tops their squid ink risotto that’s cooked with white wine. The end result is a sweet, creamy and lightly salted risotto with fresh and plump ingredients! Also, it is quite a sizeable dish, but you can finish it easily as the flavours are not too overpowering.

Best part was that with #burpplebeyond, this was on a 1 for 1 offer, which makes it $14 only! I’d say it’s totally worth it especially for its fresh ingredients and sizeable portion.

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Made it to @benjaminbarkercafe which is located at Orchard Cineleisure, where the old B Burger used to be! The space is so gorgeous & screams insta-worthy from possibly every angle.

Apart from the gorgeous interior, they also serve up pretty decent brunch items!

We had the BB Benedict ($15), Laksa Pasta ($19) & BB Cafe Brunch ($21) with a side of Mentaiko Fries ($13) to share.

If you’re starving or have a really huge appetite, I’d recommend the BB Cafe Brunch, because it came as a massive pile and will definitely save your starving belly. Go for the BB Ben if you’d like to play safe cause you’d definitely can’t go wrong with that! If you’re looking for an asian twist, the laksa pasta would be the right choice for you!
#notsponsored #benjaminbarkercafe #burpple

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If you’re looking for a healthier option at this gastropub, I think they’ve done just the right thing!

Choose between a salad or quinoa base and a topping, of which I chose steak, and they’d add in their house-made guacamole, fresh salsa, roasted squash, oranges & sous vide egg.

The combination was simply, but a pretty smart move. The steak was done medium rare, which was served as requested and was well seasoned. The salsa had a tad too much onions in it, so it was quite difficult to finish, but the oranges did help to turn the dish around. As simple as it is, the oranges added a sour tang to help heighten the flavours of the dish.

Thanks to #burpplebeyond, we got a 1-for-1 offer for their mains (burger & bowls section)!

3 Likes


The promotion offers their 7 Course Set ($79++ each) which includes the following items (swipe left for more):
- Pre-Dinner Snack of Homemade Rice Cracker with Beef Furikake
- Foie Gras Creme Brûlée with Black Truffle & Coral Tuile
- Mini Wagyu Burger with Potato Buns and Gouda
- Skewer with Beef Intercostals & Chimichurri
- Char Siew of Ribs & Kale
- Wagyu Marble 7-8 Tri Tip with Pumpkin
- Lava Cake, with a Chocolate, Raspberry & Cinnamon Gelato

I’ll let the pictures do the talking, cause looking at it is good enough.
#burpple #fatbelly

Part of the $78 set menu, this dessert was the perfect ending to our beefy meal.

I enjoyed the thick creamy consistency of the chocolate lava, that came with a surprise center of raspberry which adds a tangy twist to the lava and cut through the thickness of it all. On top of that, it was served with cinnamon gelato, which was light and added a touch of sweetness to the dark chocolate lava.

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E A T | C O F F E E | B O O Z E Enjoy the endless scroll of food at @alhsx

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