Dine 1-for-1 and explore 450 restaurants with Burpple Beyond >
close
Instagram

Instagram

Featuring Ginza Tendon Itsuki (Tanjong Pagar), Outback Steakhouse (Orchard Gateway), Katsudon Hanakatsu, Paris Baguette (Wisma Atria), Tonkatsu by Ma Maison (Mandarin Gallery), Watanabe Coffee (Isetan Scotts), PURA BRASA, Hawker Chan (Chinatown), Rasapura Masters, Joe & Dough (orchardgateway)
verns foto diary
verns foto diary
Share this list with your friends:

Heard about the Char Siew and Roasted Pork at Roast Paradise is another must-try.
.
Ordered 100g of Char Siew and Roasted Pork to share. Boy oh boy - it was so good! The Char Siew was well-seasoned and caramelised - and a little sweater than the other Char Siews that I’ve had. The meat was tender and I particularly liked the charred edge. And if like those Char Siew from Fook Kin - you will like these from Roast Paradise.
.
The Roast Pork was OK - nothing to shout about - but did it went well when eaten with the slightly tangy mustard on the side.
.
Disappointed they they ran out of noodles though - heard that it’s pretty good too - but I guess I will never know unless I come back again! Oh well...maybe next time!!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #charsiew #siewyoke #roastedpork

Haven’t been very successful - well maybe one or two nice shots - but it’s been fun!!
.
And by the time I’m done - it already 8:30-8:45pm - so I normally I will head to Rasapura Masters - MBS foodcourt to have a quick bite.
.
And for tonight - it’s the Butterfly Pea Flower Nasi Lemak with Rendang Chicken - which is the star of the meal. The Chicken - stewed in aromatic spice and coconut milk - was tender - and that gravy was so very flavourful and creamy. Truly a delightful meal.
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #butterflypeaflower #butterflypeaflowernasilemak #nasilemak #chickenrendang #dinner

I like places where I do not need to crack my brain deciding what to order - and this is one of those places - cos at Ginza Tendon Itsuki - you only have a choice of either the Seafood Tendon or Vegetable Tendon - I chose the former. My Tendon came with 2 pieces of prawns, 2 pieces of chicken, 2 long beans, 1 baby corn, 1 piece of mushroom and 1 piece of sweet potato - and topped with those flavourful sweet tempura sauce. Each rice bowl also came with a chawanmushi - which was delightfully smooth and silky - and a bowl of miso soup.
.
The batter coating of the Tempura was just nice - but unfortunately, it was slightly soggy instead of getting that crunch in every bite - but I’m totally fine with it. What I liked best about this meal was that little surprse hidden under all those tempura pieces - a fried poached egg - break it and that deep bright yellow yolk start to ooze out from it. Yumz...! And while the taste of food can be subjective - I’m glad my friend enjoyed his birthday lunch treat...!!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #tendon #天丼

Decided to introduce my friend to this inexpensive but satisfying meal for lunch - the Hokkaido-styled Butadon rice bowl at Picnic (Wisma Atria)
.
As always, the chargrilled pork was tender, well-marinated and loved the sweet tare sauce glaze. However - I was a little disappointed this time cos the meat was a little on the fatty side - having said that - lunch was simply satisfying...!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #igsg #sgig #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #burpple #burpplesg #sgmakandiary #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #butadon #豚丼 #ランチ

Didn’t take me too long to decided that I wanted some Nasi Lemak. Picked Selera Rasa Nasi Lemak over the other Nasi Lemak Store since my photowalk Kaki vouched that Selera Rasa Nasi Lemak has better Nasi Lemak. Well, then again, if the Prime Minister of Singapore can arrange for their Nasi Lemak to be served to Indonesia’s President Joko Widodo when he made a state visit to Singapore - and if the Sultan of Brunei have this Nasi Lemak for breakfast each time he visits Singapore - I’m sure it has some standard, right...?
.
Ordered the “Full House” that came with rice, chicken wing, otah, fried egg, ikan bilis, and the sambal chilli. Something different about this Nasi Lemak - they use Basmati Rice instead of Thai Rice - it had a light texture, super fragrant and it tasted so well with the sambal chilli that was slightly on the sweeter side. The chicken wing was pretty good too - perfectly crispy and well-marinated with turmeric and spices that made it so flavourful that you wished you had ordered two - or even three wings instead. As for the otah- it was alright.
.
Was it that good...? I think so. But you do have to take my word for it - if you’ve never tried it before - just head down to Adam Road Food Centre and join the loooooong queue at the store and give it a try yourself...!! 😊
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #nasilemak #breakfast #adamroadfoodcentre #selerarasanasilemak

Managed to try every single dishes they have on the menu - cos each portion was really small. The server told us it’s “tasting portion” - and she was right. Even the Greek Yoghurt, Granola and Pineapple came in a tiny short glass.
.
While the food was all great - except for the America breakfast - cos it was just normal - the dish that stood out for me was this - called the “Egg in Hell”... it’s basically Shakshuka - poached eggs in hearty, spiced tomato and pepper sauce served in a skillet and a toast bread. Wished they gave more bread though - so that I can mop clean the sauce and all - and maybe a runnier egg. Having said that - it was thoroughly satisfying and yummy...especially when eaten hot...!!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg

Decided to give YaKun’s Satay Chicken Cutlet with rice a try. Well, from the looks of it - this meal doesn’t require someone with much culinary skill to put it together. It was OK - nothing to shout about - at least the chicken cutlet was tender and moist since they used chicken thigh for it - and what can go wrong when their fried chicken cutlet on skewers were drenched in Satay gravy....?
.
So, will I have this again? Errr...I don’t think so - unless I have absolutely nothing better to eat...!!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #satay #sataycutletrice #chickencutlets #chickensatay

.
Ordered the Coconut Cheesecake - apparently one of their top seller - and an Iced Flat White - a much needed “energy shot”. The cheese cake was smooth, lightly firm and covered with grated coconut and topped with droplets of what tasted like mango purée - all these sitting on top of a perfect buttery biscuit base.
.
My friend and I were trying to figure out it’s taste - almost familiar just couldn’t put a finger to it. Kueh Bangkit!! That was what it tasted like. So if you love Kueh Bangkit - this Chinese New Year light and crumbly coconut cookie - you’d love this. Well, I certainly enjoyed this not-overly-sweet tart. No wonder this Coconut Cheesecake is one of their top seller...!!
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #coconutcheesecake #cheesecake #coconut #kuehbangkit #チーズケーキ

1 Like

Decided to lunch there after reading on The Straits Times how it took 7 years for the famous Ramen Chain to come to Singapore.
.
Ordered the Yuzu Shio Ramen since we were told that that is the best seller. The bowl of ramen came with a sliced for grilled pork, half a seasoned ajitama egg, bamboo shoots, mizuna leaves and seaweed. The ramen was soft - which I felt was a little overdone - and the soup broth was light, delicate with a Citrusy Yuzu taste. It tasted refreshing at the start but after a while - the citrusy taste really got to me - and I couldn’t even finish the broth. I love Yuzu but maybe not how it’s done here. So, if you are like me - who enjoys those rich, thick, almost-milky-with-so-much-fat tonkotsu broth - this may need some getting used to. Would I come back again - perhaps - but I will probably try something else - maybe something without Yuzu in it.
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #yuzushioramen #ramen #塩ゆずラーメン #ゆず塩ラーメン #gyoza #餃子 #阿夫利

Finally got to eat this at the Chong Pang Market & Food Centre outlet.
.
What do I like about this outlet...? Firstly, they don’t have long queue. Secondly, I can ask for a refill of their yummy broth. Thirdly, they now add small chunks of minced meat over the noodle - never had this at the other outlets before... and finally, I didn’t have to pay extra for their homemade Chili sauce - I remember been asked to pay $0.30 when I wanted more of it... and what I like best about it is - the lady at the store is extremely friendly.
.
Anyway, you wanna know how I have my bowl of Bai Nian Niang Dou Fu? First, I finish all the Bee Hoon (Rice Vermicelli) and half of their broth - go get a refill of it - and then chow down those Niang Dou Fu - one piece at a time - keeping the prawn ball to the last...! Oh dear - writing this is making me wanting a bowl now...!!🤤😩
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #百年酿豆腐 #bainianniangtoufu #healthyfood #酿豆腐 #yongtaufoo

Didn’t know what to expect since I’ve not even heard of Starker until now. Well, a quick browse at the menu - and “Laksa Seafood Pasta” caught my eyes - who doesn’t like Laksa right?
.
Anyway, the Laksa Seafood Pasta came with Shrimps, mussels, and scallops soaked in that rich and fragrant coconutty laksa gravy - with a sprinkle of finely chopped laksa leaves for that added flavour!
.
Personally, I would have preferred the noodles to be a little more al dente - but with the freshness of the seafood - particularly the shrimps - which was firm, fresh tasting and crunchy - and that delightful laksa gravy- I must admit that the dish was pretty good.
.
But what was disappointing was - though the place wasn’t even crowded at all - it did take them quite a while before we were served with our meals. In any case - now that I’ve heard of Starker - I think I’m going to come back for their 🍻. All I need now is someone to invite me there...and I’m available on most weeknights...!! 😊
.
#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #laksapasta #laksa #seafoodlaksa #lunchtreat #lunch #pasta #ラクサ

Find me on Instagram @vernsfotodiary

What To Read Next

A Singaporean Who Doesn’t Take Spicy Food is Not Singaporean. Discuss.
A Singaporean Who Doesn’t Take Spicy Food is Not Singaporean. Discuss. Auntie, no chilli please.
8 Buzz-worthy Mooncakes For The Curious, The Trendsetters and The Adventurous
8 Buzz-worthy Mooncakes For The Curious, The Trendsetters and The Adventurous Rediscover the traditions of Mid-Autumn festival by gathering around these buzzy mooncake flavours. Citi Cardmembers enjoy up to 30% off these sweet treats!
'Cause it's Always a Good Time with #BurppleBeyond: 1-for-1 Beers, Wines & Cocktails
'Cause it's Always a Good Time with #BurppleBeyond: 1-for-1 Beers, Wines & Cocktails Here are 11 spots for you and your mates to get buzzed — double the drinks, double the fun!
1-for-1 Deals this National Day and Hari Raya Haji
1-for-1 Deals this National Day and Hari Raya Haji Make the most of your long weekend with these 38 Burpple Beyond 1-for-1 deals!
ADVERTISE WITH US
ADVERTISE WITH US