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Featuring Katsudon Hanakatsu, Paris Baguette (Wisma Atria), Tonkatsu by Ma Maison (Mandarin Gallery), Sin Heng Kee Porridge (Hougang), Watanabe Coffee (Isetan Scotts), PURA BRASA, Hawker Chan (Chinatown), Rasapura Masters, Joe & Dough (orchardgateway), Bangkok Jam (Wheelock Place)
verns foto diary
verns foto diary

The rice bowl came with a generous portion of thinly-sliced Iberico pork belly, an onsen egg, a handful of seaweed strips and sprinkles of spring onion atop a bowl of rice.

The char-grilled taste was so evident - you could even smell it even before I was served. The meat was tender but it was tasteless. Did they forget to season the meat...? Maybe not, cos there were several bottles of sauces of different kind at every table. It helped! Was wondering though - if they have grilled the meat - where were the grilled marks - looks kinda pale, don’t you think...??
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Well, the acidity of the citrus fruits helped to balance out the sweetness of the meringue - but I still found the tart to be a tad too sweet for me - however, those with a sweet tooth will definitely love this...!!
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Had the famous Selera Rasa Nasi Lemak - Ordered the “Full House” - Basmati rice, chicken wing, otah, fried egg, ikan bilis, and the sambal chilli. Really enjoyed the chicken wing - perfectly fried - it was crispy and well-marinated with turmeric and spices that made it so flavourful that you wished you had ordered two - or even three!
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I’ve enjoyed their other spa-food - but this one wasn’t good at all. Firstly, the egg was overdone - and secondly, the Katsu should have been placed on top of the egg - but before it wasn’t - it was all soggy. Disappointed...!!
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The lightly grilled pork slices were tender and well-marinated. Enjoyed my lunch very much - and I certainly hope my friend did too.
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I didn’t quite like it when I first had it - but some food just grows on you - and this is definitely one of them. The chilli was definitely the star of the fish - wasn’t too spicy and made the noodles so much more flavourful - an irresistible warm bowl of goodness - perfect when you want something not too heavy...!!
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So off I went looking for the ramen store with the address provided. Ordered the Chashu Ramen + Ajitama Egg + Gyoza + Mugi Cha via the ordering kiosk at the entrance. Found my seat at the counter and it didn’t take too long before my food pager buzzed.
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The Tonkotsu Broth was rich and flavourful - but could have been hotter - it was just lukewarm. The ramen noodles was alright but the biggest disappointment was the Chashu and the Ajitama Egg. Not that it tasted bad - but they could have done a better job to warm it to room temperature before serving it - it was still slightly chilled and was obvious that they had came out from the refrigerator not too long ago!
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Would I come again - well, why not. While I was disappointed - it was still a decent bowl of ramen especially if they can get flavours of the broth right - after all, where can you find a decent bowl of non-foodcourt ramen for only $7.50 in Singapore...??
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Since she has not tried Fook Kin - decided to bring her there. Ordered the Roast Paradise Rice Bowl with all 3 of their House Roast Specialties - Char askew, Siew Yoke and Dung Gui Duck - while my daughter had the Roast Delight Char Siew Noodle Bowl.
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Am glad that my daughter liked it - should have asked her what she liked about it - but didn’t. In any case, she thinks that her brother will also enjoy this. Well, i guess I would have to come again - but this time with the entire family in tow...!! And when that happens - I’m going to order the duck separately cos I love duck but the flavour of the duck simply got lost in the sweetness of the char siew...and the saltiness of the Siew Yoke in this rice bowl.
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Stopped by at this Yan Ji Seafood outlet at the newly revamped Funan Mall - had their lunch special costing $8 for a bowl of Dory Fish Soup, rice and a bottled water.
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Three pieces of fish, three meat cubes, a tiny clams and 2 tomato wedges - kinda expensive don’t you think...?? I remember getting this same bowl with 2 prawns for the $8 meal at the Far East Outlet - granted that it didn’t come with a free bottled water. Oh well, I guess when such eatery goes a little upmarket - prices goes up and quantity do drop.
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It must be my lucky day - no queue. OK - maybe I exaggerate - but with only 5-6 person in front of you - you would not consider this a queue especially at Shake Shack, would you...??
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The last time I was there - I had their Applewood smoked bacon - and I couldn’t really taste the beef cos the saltiness of the bacon was a tad overpowering. So this time - I had their signature cheese burger - the ShackBurger - a double. So good - so full - and so expensive for this particular fast food meal...!!
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What do you expect when supper is almost a whole meal - like this Harry’s Jazz Burger - Wagyu Beef Patty, Bacon, Double Cheese, Button Mushrooms, and Onion Jam...and that’s not all - it’s served with Coleslaw and some Spiced Fries!!
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Honestly, I can never tell the difference between a wagyu beef patty and a normal beef patty - in any case, this wagyu patty was nicely grilled, well-seasoned, and moist ... and the sweetness from the onion jam made the burger even nicer - and balanced well with the saltiness of the bacon.... and all these paired with a full pint of Asahi Super Dry...!!
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Did you know that fresh seasonal and regional fish are delivered directly from Japan at least a couple of time a week to the restaurant - offering fish that we don’t get to see in Singapore - let alone eat them!
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