Western

Price: $8.90
Chicken big piece but some parts dry. Pasta is okay.

If you like butter and garlic, you will love this to garlic bits!!! Must try!

Seemingly simple-looking dish (no filter needed!) but sooo tasty! The dish was wiped spotless and reminisced about the very next second. Although it had the chili icon on the menu, it wasn't spicy.. Maybe be aware of the chili seeds when wiping the dish clean!

Sides: Crunchy potato salad, Onion rings, Baked potato, Garlic butter eggplant
Mains come with choice of 2 sides.
$10.50 each, good value!

Mains were good!

Homemade duck foie gras terrine with sugar glazed onions and baguette - $26

Buttery foie gras...

Price: 250g Tajima Wagyu Rump $48 + Shaved Winter Black Truffle $12

Here for the first time and had high expectations.. sadly, the food was mediocre and nothing mind-blowing. 7/10 at best. Still worth a try!

Complimentary welcome glass of rose was a nice touch and service was very pleasant.

Setting was cramp, tables are 10cm apart.. they literally have to shift your table for you to get out of the bench seats.

Comes with a bun which I used to dip in the sauce, yum! Large portion - good value for money!

Tilapia $8.70, Seabass $11.80, Mashed Potato $2.90, 2pc Cheese stick $4.90

Tilapia was really nice! It was juicier and sweeter than the Seabass, which was fishy-er. Free-flow tartar, cheese, salted egg, curry sauce to choose from. They provide gloves too! Way too much crisps and wish we could have the option to choose the sides.

Mashed potato was creamy and tasty! Cheese sticks were simply deep-fried mozzarella.