Malay

Malay

Featuring Enak Enak Hongkong Tea House (Tanah Merah)
Azizan Azhar
Azizan Azhar

Fish slices fried all the way to a crisp, would like some form of juiciness retained in the fishes. Drizzled with thai chilli sauce all over, topped with sliced onions. Nothing fancy about it, definitely other better choices are available at Enaq! :)

Indian-style, chicken version of the evergreen and classic mutton chop. Buns were nicely buttered and crispy on the outside, delicious when dipped into the sauce.

Sauce is very rich as compared to the Tampines Al-Azhar version, would prefer it a little sweeter like the latter. Chicken pieces seem re-fried, a little hard and chewy for the jaws. Cucumbers and tomatoes were sliced wayyy too thickly.

Worth a try still most definitely! :)

Best eaten right when they serve, the salted egg filling just oozes out and drips down your hands and to your plate. One of the highlights and the main reason why I’ll return to Enaq, and at a very good price too! :)

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