All About Korea Cuisine

($5.80) The sauce for bibimbap was quite ok but not that spicy. The meats (pork) was not bad. But their side soup was quite weird tbh.

($7) I felt that it's not that nice tbh but still ok bc of the serving size was quite a lot. The meat was slightly hard but the chili sauce was super duilted :")

($8) I did saw it on aperia mall before but then I didn't ordered it at there. I felt that it's was slightly ex at there. As saba serving size was quite small but then chicke serving size was not that bad. They did provided free flow for bartley drink when dine in.

($6.90) it's quite nice as I opt out for non-hotstone version as the weather was getting hot each day and it's a long time to eat there since last year Oct 23. bad thing that the sauce inside the bibmbab they already added to mix through and don't felt too much spicy. The bibmabab got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. I really enjoy to mix bibmbap with fried egg together. It come with side dish (kimchi & anchovies) and free flow miso soup with purchase of any mains.

($19.90) for sharing people ard pax 3 to 4 per person. I think that their batter was quite thick and their ingredients was quite a lot tbh.
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($23.90) ($2 - cheese on grill)
consisted of cheese pork belly, spicy enoki pork belly, kimchi pork belly, pork cocktail sausage and pyogo buseot (mushroom) it's quite nice and interesting combination for side dish. especially for me to go there for first time.

Sundubu Jjigae was quite salty and too much ingredients inside the spicy tofu stew. can skip if you don't want to try it out without the set meal.

Japchae i don't remembered that this dish served together with the set meal.

for me, I want to try different part for pork grill set and just want to see which one is more delicious and nicer to eat.

($88) consisted of Galmaegisal (pork cut) was quite ok but not that bad, Black Pork Samgyeobsal (marinated pork belly), Hangjeongsal (marinated pork jowl) was quite nice but contained a lot of fats, Yangnyeom Moksal (marinated pork collar) was quite ok but contained less fats.

($11.50) I opt out for korean ramyeon as noodle, slice of cheese and less spicy for kimchi Jjigae. I don't really take too much spicy for food also and also preferred less spicy as possible. But I felt that their ingredients really full of different types of mushroom and rice cake.

I decided to try other dish (Saba Fish + BBQ Pork) ($8.50) and didn't expected that they increase pricing since last month via google search. :") inflation sucks tbh as 9% GST increases next year ownards. But then good thing I went early for lunch hours before 12.30 p.m. you expected long queue to wait for 30 mins for ordering food tbh. I saw the signboard show hot stone bbimbap (as previously I have tried before) and saba fish were best selling dish on the store. Saba Fish with lemon usually removing fish smell before consuming whereas BBQ Pork marinated with sauce. I kinda disappointed by the serving size tbh :"O but then they give more kimchi and marinated anchovies for sides. Saba Fish got really freshly cooked taste and garnish with sauce whereas BBQ Pork was slightly salty tbh.

Ordered seafood (clam, crab, shrimp, squip and mussel) ($21.90) they give a lot of seafood tbh.

Too much kimchi inside Soontofu ($21.90) tbh and barely eat finish.