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Featuring La Nonna (Holland Village), PizzaExpress (Scotts Square), Acqua e Farina, Al Borgo (Bukit Timah), PizzaExpress (DUO Galleria), La Nonna
May X
May X

Homemade Veneto Style Pasta tossed with Braised Duck Ragout and Mushrooms. The dish may not look fancy but it was so fragrant and comforting! The duck ragout was fresh and flavourful, and the bigoli pasta was so chewy and delicious! Rare to find this pasta in Singapore and it was so well done. Give it a try when you’re there!

This was this week’s special - the veal was so tender and smooth, not much seasoning done also since its freshness did all the work. The risotto was lightly buttery, goes well with the fragrant veal. A little costly but worth every penny!

Pan-fried Shrimps wrapped with Pancetta (something like bacon) served with sautéed Spinach. Looks like a simple dish but was so tasty and well done. The freshness of the prawn did most of the work - sweet and complemented the slight saltiness of the pancetta. The spinach was nicely sautéed and when you eat all 3 ingredients together- heavenly!

Pizza with tomato, mozzarella, parma ham, rucola salad and shaved parmesan. Loved how juicy the parma ham was, which kind of complemented the pizza’s cheese base. However, the cheese base was a little too plain and the whole pizza gets a little boring after a while. Felt like I was just eating ham and cheese bread after a while. Good for those who enjoy just a few flavours on their pizza - I prefer having a little more variety!

This linguine pasta was served with crab meat in tomato cream sauce and basil. Very generous portion, but a bit too much for one person! Also thought it was a little too watery, as the creaminess was diluted. Good to have when sharing with a few friends, although it is quite an average plate of pasta.

Had their signature truffle pizza as part of their 1-for-1 lunch deals and it was so worth it! The black truffle was aromatic and blended well with the other ingredients, and I love the how the asparagus gave each bite a good crunch! Interesting touch to the usual truffle pizzas. Would order again for sure!

Risotto in saffron with king scallops and caviar. Had this as part of their ongoing 1-for-1 lunch deals, very worth it! Very nice creamy gravy, and the scallops were amazingly fresh and fragrant... the caviar gave the risotto a nice subtly sweet flavour. Unfortunately I can’t recall what the gravy is made from but this is a very unique dish that I’d have again! Can also be quite heavy to have on its own so it would be good to share together with a pizza for a good balance!

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Fresh burrata cheese with prosciutto, cherry tomatoes and arugula. Very clean taste and each ingredient tasted fresh. Fantastic starter!

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We took the waiter’s suggestion to have the classic version of this pizza instead of the romana (top up $2) and it brought out the flavour of the Impossible meat much more with the thin crust. Loved this vegan pizza as the mock minced meat was really tasty (tasted very much like real beef, only the texture is lacking a bit) and the curry taste was very fragrant! It was as if I could taste the curry spices in between the pizza slices. Very worth a try, refreshing taste!


Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce. The beef was minced and it was so tender and tasty... comfort food feels. The texture of the ravioli was good (not too thick, moist) and accentuated the taste of the beef... also complements the mushroom sauce. Craving for this again already!

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Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream. Simple and well done dish. The portion looked small but it was just nice! The tomato cream sauce was just right - not too sour or strong, complemented the meat well. The texture of the tagliatelle was nicely firm too. Only felt that the bacon was a tad unnecessary!

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I liked how clean this pizza tasted, but wished that flavour of the creamy base would be a bit stronger! Would go well with the 3 main ingredients in it (prawns, leek, mushrooms. Still quite an interesting flavour and choice of ingredients were complementary!

May X

Level 6 Burppler · 163 Reviews

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