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Hawker Picks

Hawker Picks

Featuring A Noodle Story (Amoy Street Food Centre), Zhong Guo La Mian Xiao Long Bao (Chinatown Complex Market & Food Centre), Chinatown Complex Market & Food Centre, Tom's Palette, Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre), Geylang Lorong 29 Charcoal Fried Hokkien Mee, Hong Kong Mongkok Tim Sum (Chinatown Complex Market & Food Centre), Ann Chin Popiah (Chinatown Complex Market & Food Centre), Tuck Kee (Ipoh) Sah Hor Fun (Hong Lim Market & Food Centre), Four Seasons Cendol (Toa Payoh Lorong 8 Market & Food Centre)
Klion Chung
Klion Chung
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Authentic and affordable Thai food at Hom Aroy Thai food stall. The fried vermicelli is very tasty and full of wok hei. The prawns are fresh and crunchy. Aroy Mak Mak! 👍🏼😋

This place has the most interesting ice-cream flavors I’ve ever seen. I ordered Chrysanthemum + Rum & Raisin while my friend ordered Ginger Wasabi Chocolate + Honey Cinnamon. Ginger Wasabi Chocolate is our fav. Rich dark chocolate ice-cream with candied ginger and white chocolate bits with wasabi in it. It’s amazing how all 3 of them can blend so well together. I like the chrysanthemum too, it tastes like a very rich chrysanthemum tea.

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Perfect choice to cool the body down in this hot weather. Not bad but I would prefer a softer ice texture.

My mum was the one who intro me this stall. This was her fav. I was skeptical of how special can the simple dish of Chee Cheong Fun and yam cake be, don't they taste the same everywhere? I was wrong, the Chee Cheong Fun here is silky smooth, the sweet sauce was not too sweet and the fragrant sesame oil and sesame made it taste even better. I usually order the Chee Cheong fun and yam cake combo but it was sold out that day. The yam cake here is really good too!

I rem when I tabao this back for dinner, it tastes pretty bland and nua nua, I was wondering what’s the fuss abt? I decided to give it another chance by eating it fresh this time. True enough, I finally get to taste the crispy bits inside, but why izzit so freaking sweet? I took another pc from the other end, this time the sweetness was more acceptable. Obviously, the sweet sauce was not evenly spread out. Overall, it’s not bad just a little too sweet to my liking. I personally preferred Auntie’s Kim popiah in Bishan.

Managed to try this before the food centre is closed for 3 months renovations. I waited abt 30min, it’s definitely worth the queue. I love Xiao Long Bao and I think I can finish 20 XLB on my own.😂 The XLB skin is thin yet sturdy enough to hold the fillings in place. The XLB soup is sweet but I expected it to have more soup. It’s still pretty gd but Ding Tai Fung wins hand down. Selling at $6 for 10pcs, it’s a steal! The paper-thin crust of the pan-fried dumplings 锅贴 gave a really nice crisp. Each dumpling is filled with a generous amount of meat fillings. For a healthier version, you can order the 水饺, they have the same “feelings”. 😂 The Zha Jiang Mian was not bad, just a little bit soft, could be better if the noodles are more Q.

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Ordered Prawn Cheong fun & Char Siew Pau. Cheong fun ok loh, I like the sauce. Char Siew Pau was really Gd, so juicy & tasty! They are so generous with the fillings, the char siew just oozes out from the buns. I'm not supposed to eat Char Siew cos high cal but this is totally worth the calories!👍🏼👍🏼👍🏼😋 Best part, I like it when I can order my food in canto haha! 好有親切感!😄

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I didn't plan to eat this but the stall I wanted to go to is not open so I decided to try out this stall. If you like spinach soup, you should try this. They gave one whole bunch of spinach, chew until my jaws tired. Haha!😅 The prawns are very fresh, the soup tastes like home-cooked soup, reminds me of my mum’s cooking.☺️

Bought the medium size which cost $11, though it seems a bit pricey, the ingredients given were generous. The plump wantons were filled with crunchy prawns and meat, crispy potato wrapped prawn is gd but only gt 1pc. The charsiu is tender, well-marinated and tasty. Apparently, it's made using pork belly from Spain, cooked for 36 hours in a water bath. No wonder so tender! The noodles are cooked just nice, not too soft, most importantly, it doesn't have the alkaline water taste which I hate. The egg with perfect runny yolk deserved a close-up shot! The soup is surprisingly tasty too but I did feel thirsty aft drinking it. Overall, it's good and worth a try but if you ask me to queue 1hr for it, I won't. If you wanna avoid the long queue, go there on wkdays evening or sat aftnoon.

It’s hard to find Charcoal Fire Fried Hokkien Mee nowadays. If you fancy hokkien mee with wok hei, you should try this! 😋👍🏼

Who says money can’t buy happiness? Money can buy good food and that’s basically the same thing.

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