Zi Char Staples

Located in the north and in an industrial compound no less. 💫
Pretty decent, though JB Ah Meng’s still tops it a notch. What’s interesting is the variety of less common tze char food - more-Malaysian variety it offers. From things like the staple salt pepper spare ribs to la la (fresh clams) white bee hoon. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #yishun #三楼米粉

JB ah meng is truly one of the best tze char places in singapore. Their chao tar san lou bee hoon (pictured) has all the wok hei yet retain the moisture and not at all dry. It comes with good portion of ingredients: eggs, vegetables, pork and cuttlefish. Their other signature dish is the white pepper crab which we ordered and is absolutely awesome too.