Cakes

Cakes

Featuring Hvala (CHIJMES), habitat by honestbee, Marina Square, PS.Cafe (Raffles City), fluff stack (Suntec City), Clan Cafe, SKAI, Viio Gastropub, Cedele Bakery Kitchen (Waterway Point), DON DON DONKI (City Square Mall)
Foodie Goh
Foodie Goh

It’s very banana-y and the texture is baked just right. Thank you(s)🥰

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It’s savoury sweet with a layer of cheese icing at the top. An option to consider during this “Circuit Breaker” period though it’s a little crumbly and dry in texture.

FYI, you may find it at @FairPriceSG’s International Snacks section.

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Though I would consider this the less sinful version😂

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Its soft and moist texture just makes it one of the perfect cakes to go for!

As for the loaf, love the sprinkle of cocoa nibs on dark chocolate ganache which gave it a touch of uniqueness.

You may get your hands on these lovelies as they do islandwide delivery! Visit @PVBakery for more deets😉

134 Telok Ayer St
Singapore 068600

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Phoenix Park
320 Tanglin Rd
Singapore 247980

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Filled with Yuzu fragrance, the sponge cake is semi-firm and airy on the inside and moist with soft ‘crunch' edges on the outside. Pretty worth bucks and calories.

As for the Matcha cake, it’s made up of matcha chiffon sponge layered with matcha white chocolate ganache, topped with matcha cream and dusted matcha powder. Love the contrast of sweetness from the cake and slight bitterness from the matcha powder. A slice that suits most taste buds and a good entry to the world of matcha dessert for first timers.

53 Amoy St
Singapore 069879

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198 Telok Ayer St
Singapore 068637

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This slice from @Luna.Singapore also has a pleasant surprise factor with small pieces of yam embedded in the paste layer, bringing a nice contrast in texture. Flavour wise, it’s light as they use yam with no artificial flavouring. As a huge fan of Orh Nee, I would prefer the cake to be richer.

Seeing that they also offer Yuzu Madeleine, Yuzu Meringue Tart and Yuzu Cheesecake, I’ll definitely be back to try them!

53 Amoy St
Singapore 069879

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(Swipe to the end for the scenery) Overall, all the items are pretty good and I wouldn’t mind going back again😍

SAVOURY
⌯ Lobster Roll, Ikura, Celery
⌯ Loch Fyne Smoked Salmon, Trout Roe, Lemon
⌯ Maitake Truffle, Celeriac, Flat Bread (V)
⌯ Egg Yolk Gel, Truffle, Brioche (V)
SWEET
⌯ Sudaichi Almond Macarons
⌯ Chocolate Bonbon
⌯ Mandarin Orange Chestnut Choux
⌯ Matcha Yuzu Gâteau
⌯ Raspberry Pistachio Sable
⌯ Cheese Feuilletine Tarts
⌯ Cocoa Bean Crème Crunch
⌯ Madagascar Vanilla Scones (w Devonshire Cream, Blueberry & Apricot Jam)

P.S. Sis and I don’t eat Foie Gras so we’ve an additional portion of Smoked Salmon and Egg Truffle piece. Also, thanks @Skai.SG for the sweet surprise birthday cake and Sis for the treat♥︎

2 Stamford Rd
Level 70
Singapore 178882

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The first few bites could be slightly foreign with sweetness from the durian and savouriness from the cheese. However, the flavour grows on me and this makes it into my list of alternative durian cakes to go for.

On a side note, Happy Birthday to all March babies🥳

6 Eu Tong Sen
#01-41
Singapore 059817

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It’s surprisingly pleasant and easily became my favourite among the other cheesecakes.

⌯ Charred Eclipse (Toasty Burnt Cheesecake)
⌯ Sweet & Smokey Taffy (Salted Caramel)
⌯ Milo Dinosaur
⌯ Paws of Fury (Yuan Yang Coffee & Tea)

Thanks @TenderFreshSG and @SGHappens for having me!

246 Jln Kayu
Singapore 799470

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Soft pandan & gula melaka cake layered with coconut gula melaka filling & pandan curd, finished with pandan frosting and desiccated coconut. Baked with organic unrefined sugar, this is surprisingly sweeter than their other cakes. It’s extremely ‘coconutty’ and reminds me of those old-school coconut buns.

83 Punggol Central
#01-66
Singapore 828761

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Foodie Goh

Level 9 Burppler · 1170 Reviews

Food Enthusiast 🍰🍦🍜

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