My Food Trail

My Food Trail

Featuring Bugis Junction, Ang Kor Wat Restaurant, Châteraisé (Junction 8), 車老板, ChaTraMue, Chug Chug (PLQ 3), Ban Khun Mae , Thai Restaurant, City Hot Pot at One Raffles Place, Carmen's Best, Sō Ramen, Velocity at Novena Square
serene goh
serene goh

Dig into the pot of luxurious ingredients (Lobster 🦞, Red Grouper 🐟, Sea Cucumber, Australian Scallop, Live Prawn 🦐, Fish Maw, Tien Shin Cabbage 🥬, Gluten Puff, Radish, King Oyster Mushroom 🍄) which are infused with an in-house mala spice & layered upon one another for a medley of flavours. 🤤
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To me, the spice level was just alright - akin to 小辣 (Level 1 of 3) 🌶 In fact, it was more numbing than spicy, which is good as we could still taste the natural sweetness of the seafood! 😋

Their Prosperity Yusheng ($33.80++/3pax, $48.80++/6pax, $68++/10pax) comes with a special Peranakan twist! 🌟 Plum sauce is infused with Mandarin orange juice 🍊 - lends a refreshing zest! ✔ Available from 26 Jan onwards!

Immerse in the CNY festive spirit with these Pineapple🍍 & Mandarin Orange Kueh Lapis 🍊 ($26/quarter)! Generously filled with the dried fruits (pineapple bits & dried orange peel) 💗, I utterly enjoyed the tangy flavours which made the cake more refreshing! 🌟

Laid my hands on these newly launched Mini Mochi ($3/100g, $5.50/200g) at @arteasg! 🌟 A perfect pairing with their bubble tea ✌🏻, these freshly made treats are made with no added sugar! ❤
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Liked that they were soft & chewy without being sticky! 👍🏻 The natural sweetness of raisins & nutty sesame seeds elevate the taste of these chewy gems with a crisp exterior. 😋

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Usher in a smashing new year with this impressive “Heng Heng” Million Dollar Yu Sheng (百万捞生)! 🤩
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Featuring a golden dome encasing a bed of Yu Sheng ingredients that include premium toppings such as Lobster 🦞, Baby Abalone, Wagyu Beef 🥩 & Salmon 🐟. Smash the dome open with a mini hammer 🔨 & the cracker shatters to reveal the colourful array of fresh ingredients 🌈 as well as big sweep tickets for a chance to get lucky in the new year! 🍀
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Only available for dine-in, this Yu Sheng centrepiece comes in two sizes: Small ($168++/4pax) & Large ($268++/8pax). 👌🏻 For non-beef eaters, there is an alternative with Australian scallops! 😋

Treat yourself & your loved ones to this huge pot of Traditional Steamed Claypot Rice with Chinese Sausage ($108+) at @peachgardensg this CNY! 🧧
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Serves 8 to 10pax, your order comes with a complimentary claypot! 🍲 The rice 🍚 was incredibly loose & flavourful when mixed with their secret sauce 🤎 & a generous amount of savoury ingredients such as lap cheong (Chinese sausages) & dried duck 🦆! The blanched vegetables 🥬 added some crunch & relieved any cloying feeling!

Using BB-1 Blend roasted in house, the White Espresso-based White ($5++) at @freetherobot.sg was pleasant! 💗 A cup of smooth & aromatic coffee that is not too acidic, with the bonis of pretty latte art 🤩, guess sipping on this is just one of the simple joys in life! ✌🏻

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When you're at @freetherobot.sg, do give their Avocado Toastie ($12+) a try! 👍🏻 An all-day sandwich, this vegetarian sandwich made a healthy yet yummy eat! 🤩
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Featuring a generous slab of neatly-lined avocado 🥑, baby spinach 🥬, homemade basil pesto, feta & cheddar 🧀 sandwiched between homemade white bread, I loved the layering of textures! 💗
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Creamy avocado, crunch of the sides of the toasted bread 🍞 with soft interior & crisp leafy vegetables, how good does that sound? Try it for yourself! 😋

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Their Handmade Meatball Pasta ($16) was less flattering. We opted for Chicken Meatballs 🐔 (cream-based pasta) which features pasta with Parmigiano cheese 🧀, garlic, onions, tomato 🍅, all cooked in their homemade chicken stock & white wine. The pasta & meatballs were very light on flavours.

Recommend The Blue Swimmer Crab Pasta ($20+) at @freetherobot_sg! 💗 Featuring a generous amount of Blue Swimmer crabmeat 🦀, baby scallops, garlic, tomatoes 🍅 drenched in a luscious chilli crab sauce, white wine & cognac 🥃, topped with a sprinkle of pine nuts 🥜, this plate was screaming delicious! 😋

A brand new speciality concept 🎉 by Swee Heng Bakery @classic1989sg, @CroloSingapore brings you croissants & croffles 🌟, freshly baked from scratch everyday 🔥!
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With the wide range of sweet & savoury flavours to choose from🤩, you will definitely be spoilt for choice! 💯 Enjoyed these flaky croissants 🥐 & the croffles with a little more chew 🧇🥐!
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Here's what I laid my hands on:
🔹️Peach Croffle ($2.50) 🍑
🔹️Red Velvet & Cream Cheese Croissant ($2) ❤🧀
🔹️Crunchy Salted Caramel Croffle ($2.50) 🤎
🔹️Popcorn Chicken Croissant ($2.20) 🐔
🔹️Yakitori Croissant ($2.50) 🍗
🔹️Chicken Luncheon Meat & Egg Mayo Croissant ($2.20) 🍖🍳
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Catering to Singaporeans' tastebuds 🇸🇬, you can even find local favourites like Milo Dinosaur ($2) or Chicken Floss ($2.20)! 😎

The glutinous rice was really chewy 😋, while I hoped it would be just slightly softer in texture. However, I appreciated that it was not overly oily! 👍🏻 The coat of crushed peanut 🥜 was pretty sweet but won me over with its irresistible fragrance & earthy flavours ! ❤ Cuz I'm always nuts over nuts! 🤣

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