All About Dim Sum

Portuguese Egg Tart

(1 Piece - $2.40) it's flaky and crispy texture for egg crust. But the filling was quite smooth texture, milky and mild egg taste inside.

Fried Char Siew Bao

(3 Pieces - $6.90) I think I did saw char siew bao using braised style but the meat mixed with char siew sauce was quite soft and chewy. But the dough was slightly a bit too much.

(A$7.80) This one I totally turned off immediately one bc I didn't expected the inside filled custard :") but I really hate it so much.

(A$8.80) I felt that it was quite oily and too much battered on the dumpling tbh.

(A$10.80) I never thought prawn can be so huge and stuffed inside the dumpling lol.

Steamed BBQ Pork Bun

(A$8.80) I totally turned off by taste for bbq pork and don't ask me the reason lol. My sister literally scolded me why I wasted bun skin bc I felt it's not that nice as I thought.

(A$8.80) I felt that it was quite oily and too much battered on the dumpling tbh.

(A$7.80) I felt that it's kinda normal taste but not for me lol.

Pork Pau

($2.20) they filled with pork included with their fats made pork to be tender. They got pork gravy float it out from pau but it's quite savoury taste.

Veg Pau**

($1.60) they filled with veg but it's quite savoury taste.

Braised Pork Pau**

($2.20) they filled with pork included with their fats made pork to be tender. They got pork gravy float it out from pau but it's quite savoury taste.

Black Sesame Lava Bao (3 Pieces) ($5.80)

Bao really got that dry aftertaste but the black sesame just like dried up lol

Rice Roll w Char Siew ($4.80)

just be average rice roll tbh and just a bit for char siew only.

Beancurd Prawn Roll (2 Pieces) ($3.90) (not in pic)

i think that they missed it out and served it lastly. :) the food just served in hot as they was quickly deep fried on the spot.

Swee Choon Mee Suah Kuek ($3.30) (not in pic)

it's always my fav dim sum when they ordered it during covid lol. It was being deep fried and also got crispy and crunchy texture.

Xiao Long Bao (4 Pieces) ($5.90)

just be average xiao long bao tbh and just normal taste for broth also.

Fried Carrot Cake ($5.90) (not in pic)

quite spicy tbh :") and forgot to order without fried carrot cake just nw. but i kinda regretted bc the fried carrot cake really taste quite spicy but got a bit wok taste.

(3 Pieces) (RM 6.90) really taste so good tbh but overall experience for me is just saw a lot of SG people literally queued up for this around 8 to 9 a.m. as they ask us to write the order from the menu first before getting to sit down. I noticed that their seating arrangements was quite not that big as most of people come in big group from 4 to 6 people (they get sitting first once previous big group finished, left table and staff cleaned up mess already) instead of small group from 2 to 3 people (getting share table with other small group or outside sitting place). Once we sit down, they started to serve beverages first before serving dim sum. I felt that it really not worth it to queue it or come down for second time tbh and got other JB places for dim sum also. It really got convenience location from KSL Mall like 10 to 15 mins walking distance from the mall.

(3 Pieces) (RM 9.90) the verison of their xiao long bao was quite different from SG which they stand on their own whereas they placed them on aluminium foil cups. One thing difference from SG is that they added shaoxing rice wine and filled up inside xiao long bao's soup broth and like I felt that it was really interesting perspective from usual norms.

(2 Pieces) (RM 5.90) My sister saw people ordered this and their bun didn't coated with gold much lol but then good thing that my bun did coated with gold fully. But their salted egg bun was quite buttery and savoury taste but melted it off on my mouth.