All About Dim Sum

All About Dim Sum

Featuring Swee Choon Dim Sum, Tai Cheong Bakery (Holland Village), Canton Paradise (Compass One), Swatow (Serangoon Gardens), Tai Tong Restaurant (大東酒樓), Rong Xing La Mian Xiao Long Bao (Redhill Lane Block 85 Food Centre), Kedai Kopi Seow Fong Lye
JQ K
JQ K

Dim Sum Party A ($59.00)

叉烧酥 (Baked BBQ Pork Pastry)
was quite sweet paste and oily- based pastry.

豆腐虾卷 (Beancurd Prawn Roll)

萝卜糕 (Carrot Cake) was quite salty aftertaste and oily-based pastry.

炸云吞 (Fried Wanton)

春卷 (Spring Roll) was quite salty aftertaste and oily-based pastry.

Swee Choon Mee-Suah Kueh (面线果) was under in-house dim sum product and quite full after eating 1 piece.

Sichuan Chilli Oil Wanton (红油抄手)

豆沙锅饼 (Red Bean Paste Pancake) was quite sweet paste and oily- based pastry.

Swee Choon Steamed Chicken w/Egg (鸡汁)

Add-on:
Congee with Minced Pork & Century Egg (皮蛋粥) ($4.00) was quite smooth texture with rice and complemented well minced pork and century egg

Surprise Delivery from my sister's friend. It took us (me and my family) at least around 3 to 4 days to eat finish. Carrot Cake got strong and salty aftertaste (I eaten a bit only due to skin allergy)

Surprise Delivery from my sister's friend. It took us (me and my family) at least around 3 to 4 days to eat finish. I really like chicken pie that it was quite creamy and savoury aftertaste.

Surprise Delivery from my sister's friend. It took us (me and my family) at least around 3 to 4 days to eat finish. I find like the egg tart was quite dry aftertaste tbh but filling was quite hard to chew through.

Various Dim Sum (RM 19) is one of affordable dim sum at Penang (Malaysia) and it's worth for group of friends to share with. Exclude Chinese Sticky Rice and Salted Egg Yolk Custard Bun (Liu Sha Bao)

I felt Salted Egg Yolk Custard Bun (Liu Sha Bao) Sauce was quite salty and thick texture. I felt that Salted Egg Yolk Custard Bun (Liu Sha Bao) have a bit thicker and stronger salty taste compared to Singapore.

Chinese Sticky Rice consisted of chinese mushroom, diced chinese sausage and marinated diced chicken. The sticky rice is quite savoury but fillings was quite full.

I felt Chee Cheong Fun (char siew)'s Sweet Sauce was quite having thin texture and fried onion was quite crispy taste.

Minced Fishcake with Fried Noodles I realised that the minced fishcake was quite crunchy and fried noodles was quite crispy and crunchy.

Tofu With Minced Pork I realised that their minced pork was quite crunchy but fried tofu was quite smooth texture.

JQ K

Level 8 Burppler · 617 Reviews

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