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Sweet Things You can Have

Sweet Things You can Have

Why not treat yourself with some dessert and ice cream?
Khaw Han Chung
Khaw Han Chung

Mr Bean recently introduced a new concept selling dessert that comes with abacus shape dessert.

For the cold item, you get to choose the base which I got the grass jelly and ai-you. Then you could choose your toppings with few options like match.

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What’s special about this outlet was their offering in vegan.

Of instead they used oat milk for the gelato. The brownie was strong in its taste. $12.80

Keong Saik Street just got a new addition with Hvala coming in.

Spanning 3 floors with different types of seating available here.

On the top floor is where you where you need take off your shoe for their tatami setting. It was a bit tired after walking up the stairs but don’t worry as you don’t need to walk down again to order the food (ordering machine is available on the same floor).

We got the yuzu sorbet which was very refreshing. And they used soy milk instead of fresh milk, so it is totally vegan. $5.80

Sadly this is just a purely yam cake without much “orh ni” in it.

Ending our meal with some cakes here. Their sea salt caramel & pecan was rich in its flavour.

I have wanted to try this when they first started in Toa Payoh. Before I find the chance to go, I just realised they have moved to Chinatown; which is much convenient now to visit (since it is near my workplace).

The auntie was very friendly and all her dessert worth trying and take photo.

The monster treasure comes with chendol worm, red bean, taro pearl and lots of grass jelly with attap seed at the bottom.

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Interesting combination of you tiao with mochi inside. I still somehow felt it was too oily but the mochi made it chewy.

You have see lots of places selling soya beancurd. But have you see a salty version?

This is definitely a acquired taste for many of us. Topped with ladle of minced meat, it somehow felt like I’m eating proper food and not dessert.

Toast Box has recently started this new concept store that twist the traditional snack and food into something modern.

For the toast, you can expect some interesting combination on the topping like this one. A interesting duo with strawberry and peanut butter. $2.80

What does it taste like when lemon and matcha meet together? Well you could try this to find out.

Bittersweet matcha custard wrapped in light lemon mousse on matcha sponge, topped with bits of pistachio nuts.

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Flor gained their name for some of their beautiful cakes and desserts.

Not all of their cakes are available so you may need to try your luck when you visit.

Citron tart is a lemon curd filled almond sucre tart base, topped with zesty fruits from the citrus family- orange, grapefruit, and pomelo.

Probably one of the signature bread here with an interesting history. It is a black & white danish pastry with some chocolate chips inside. $4.50


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