Sweet Things You can Have

Sweet Things You can Have

Why not treat yourself with some dessert and ice cream?
Khaw Han Chung
Khaw Han Chung

A Philippines ice cream brand has recently open their oversea outlet here in Singapore at Capitol.

Head over to taste some of their premium ice cream that imported from Philippines. $5.50

This is definitely for those who love coconut and gula melaka, although I felt the cream was too much but still enough of ondeh here.

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Leckerbaer has introduced their Christmas edition featuring their Christmas selection. A perfect gift during this giving festive.

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Their signature roll is wrapped around the gula melaka cream with their brown sugar sponge cake. Fluffy and enjoyable.

I like this place not just lesser people but also enjoy their dessert and drink.

This is their seasonal item, where the mikan was air flown from Kumamoto prefecture. Wrapped with their cream cake, the mikan was juicy, sweet with light tang and refreshing.

It seems like almost every tables here have ordered this. The menu stated it was certified fluffiest in the town so of course must try it.

Be prepare to wait for a long time for this to be served to your table, because they prepare this one by one upon order. We probably have waited more than 30mins.

But the wait definitely worth it, the statement was somehow true. Mixed well with the ice cream and strawberry. $17.90++

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My friend recommended me here for their dessert. It was full house when we arrived even it is already past 8pm on Sunday night.

I like the filling inside with yam and there’s also yam tang yuan inside, making it very chewable. It was also hot, so taste perfectly with the ice cream and cream combination. $14.90++

I was recommended by my friend for this. Mellow sweetness of purple potato Fluffy green tea sponge layered cream coupled with candied with light matcha cream, azuki chestnut treats on a slice of light, bean filling, and dusted with fine fluffy chestnut swiss roll.

Perfect for dessert after meal. Contain alcohol. $8.90

Don’t stop with just their signature burnt cheesecake, grab their hojicha flavour as well. $8.50

I’m glad I texted them a day before for my reservation, this place always get very packed during weekend lunch time.

There’s queue when I arrive but I manage to grab the seat immediately with the reservation.

Coming here of course you shouldn’t leave without trying their signature burnt cheesecake. Melt immediately in your mouth, definitely worth it $8

A truly hidden dessert place that worth visiting, if you are in Siglap area.

They are located inside Siglap Centre at the basement, occupying a small shop serving traditional desserts.

They only open for a limited time after lunch and before dinner, so the best time heading over would be after your lunch.

Their chendol had a very strong taste of coconut milk and sugar syrup. The green rice four jelly was interesting big to me. $3.20

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It was recommended by my colleagues and got some of their cakes.

Go for their ondeh ondeh and chocolate mousse, which was my favourite among.

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