Snacks You can Have
Originated from Taiwan, Frozen Heart brought in their signature fried ice cream to Singapore shore with their first outlet right at Jewel Food Hall.
Available in a few flavours of ice cream, which they will fried the skin before serving it to you.
The skin is warm when I got it, but once you bite on it, you immediately get the coldness bite from the ice cream inside.
The ice cream is surprisingly very tasty and on the hard texture, but easily to bite. And it won’t get soft or melt so quickly, which is very interesting.
I would say it is a very unique way to enjoy the ice cream with fried crust layer. They also serve the normal kind of ice cream if you prefer not to have the skin.
Saw people mentioned this Golden Baked Tapioca Kueh from this stall called the Mr Bakery.
And I could immediately spot this when I’m at the front of the stall, because of it attractive colour of gold.
It was said to have baked for 1.5 hours without flour. Good to eat it as soon as possible, which you would enjoy the rice and flavourful texture.
While they served a few kinds of pastries here, I decided to go with the most simple one.
The croissant is definitely crusty and soft. Great to pair with a cup of coffee here.
Not to confuse with another pretty similar gelato shop name at Bras Basah, Wonders has recently opened their second outlet at Clementi; after they first started at Ang Mo Kio.
Came to try their CNY special with the Kueh Bangkit flavour. Creamy and really taste like the Kueh Bangkit you eat during CNY.
Found this bakery while I was walking around the hawker centre looking for lunch, so decided to grab some of them before leaving.
There’s Apple Crumble, Matcha White Choc, Oreo Muffin and Chocolate Banana. All have the soft and firm texture which I enjoy pretty much.
If you following the food news closely, you should have read that one of the popular Japanese bakery in Singapore has shuttered and reopening with a new concept in collaboration with Kamome Bakery.
Kamome Bakery itself is also one of the popular Japanese bakery with 2 outlets on their own.
Offering some really good Japanese pastries such as their mascarpone red bean. Stuffed with cream and red bean inside in firm texture.
Their truffle salt butter also taste great with hint of truffle in every bites.
One of the bakery stall thsr you can find in the food centre, with all the muffins displayed in the fridge based on the availability for the day.
The texture is really great and flavourful with the ingredients. You really find fresh banan inside the muffin.
Recommend to grab some of them before leaving the food centre.
This is their CNY special, unfortunately didn’t note down what’s the flavours thinking they would share on their social media. But there’s wasn’t any info on their social media about this CNY special flavours.
But it tastes rich and flavourful.
Gotten this pastry to go with my cup of mocha. And I must say the chocolate is definitely very creamy and sticky.
Fluffy danish with messy chocolate and hazelnut on the top. Just love the combination of flavour and texture.
Located at the shophouses behind Yishun Bus Interchange, which you would find all sort of packaging with their pastries here.
One particularly item that they sell here is something very unique and what they famous for, is this round shape cake-alike bread. Topped with generous floss, they have a few different kind of fillings inside; including this popular item that stuffed with egg, ham and cheese.
It is really addictive to the taste and its fluffy soft texture, yet retain its full taste as you bite on them.
Hidden gelato shop that just short walking distance away from the MRT station.
Very limited dining seating inside, which you need to make your order on the self-service kiosk.
The Tahitian Vanilla tasted rich and creamy.
I still remember few years back when they are still a home-based business, their preorder is always snapped out very fast just a few moment after they accept order.
So I never get the chance to try them. Thankfully they finally opened their physical shop, which mean they can produce more pastries everyday.
Now I managed to find my way to their shop and collect some of their signature pastries, which I got their Matcha & Yuzu Madeleine w/ Roku Gin Glaze, Strawberry Cheesecake Cookie and Black Sesame & Kinako Financier.
Best to consume them within the day you purchased them. I enjoy every single of them, which all tasted very nice and flavourful.
To avoid disappointment, I recommend to preorder online to secure what you like to get. Then choose either pickup from their shop at HillV2 or go with the delivery.
Level 10 Burppler · 4154 Reviews
Distance never stop me from hunting for good foods around the world.