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1-for-1 on Burpple Beyond!
Kenneth Lee
Kenneth Lee

Have always wanted to try Umi Nami out because of Burpple Beyond.

And I finally have! The food’s pretty good and thankfully there’s 1-for-1 thanks to #BurppleBeyond. I’m uncertain if I would get the Salmon Ikura Don without the deal because $25 seems pretty pricey for the petite bowl of cubed salmon and roe.

There are, however, more affordable bowls which include those that caught my eye such as the hamachi don and aburi scallop salmon don. I’ll definitely be back to try those!

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Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!


Had a great dinner at Sideways located at Jalan Besar.

The restaurant’s listed on Burpple Beyond so I had to give the 1-for-1 three-course set meal (~$49++) a try which includes a small plate appetiser, a main and a dessert.

There’s quite an extensive list for the appetisers and mains but only one option for dessert which was their house made tiramisu. But I loved the tiramisu so it’s all good there. There’s also a good variety of cocktails and beers to go with the food.

For my appetiser, I opted for the “stairway to heaven” medium rare ribeye steak. It was tender, well-seasoned which was great for such an affordable price. For my main, I chose the smoked pork belly. It came with sides of salad and avocado tapenade which were delicious but the pork was a tad tougher than what I would have liked. My fellow diner’s blackened barramundi was excellent so you might wanna consider that instead!

Overall, I would definitely come back to try more dishes as well as the brunch menu! :D


Another burger craving satisfied!

Visited Glasshouse by DHM which is a consortium of restaurants, L’Entrecôte, &MADE, Sabio and Ange Cafe, all housed in one terrace.

The burgers on the Burpple Beyond’s 1-for-1 menu caught my eye and particularly, Blue Moon ($22++) because I loooove blue cheese! The medium rare dry aged patty was tender and juicy while the bacon was crisp yet easy to chew. The golden shoe string fries were a treat to have especially with the restaurant’s gourmet house ketchup. My only gripe with this burger was the lack of French blue cheese as I could barely taste it. Still, it’s really value for money even with or without a 1-for-1 deal!


Why have I not tried this earlier?!

I’ve known for a long time of WANTON Seng’s Noodle Bar existence but I could never convince myself to fork out $7 onwards for wanton mee when Amoy Street Food Centre is just a stone throw away. But thankfully, because of Burpple Beyond’s 1-for-1 mains, I thought it was now worth it to try.

I had the twosome noodles which consists of boiled wanton dumplings, charred char siew and slices of fatty roast pork belly. After slurping the bowl clean, all I can say is that I’m ashamed that I didn’t come earlier!

Regardless with a 1-for-1 promotion, I think these noodles are worth the spend. There’s free flow broth and crispy pork lard which elevates the already flavourful dish to another level. The chili isn’t as spicy as the likes of Eng’s but it gets the job done.

In short, I’ll definitely come here more often for my noodle fix.

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It took me years but I’ve finally tried Matchaya and it’s so good! The matcha flavour for the soft serve is so rich and intense! One serving is $5.90 but there’s a #BurppleBeyond 1-for-1 promotion for a soft serve + drink which is a saving of $10.

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Finally got to try Dumpling Darlings

It’s been on my wish list for sometime now and probably on many others’ as well considering I had to queue for half an hour to get a seat for two during lunch hour. They’re on Burpple Beyond which offers 1-for-1 set lunches and mains which makes this all the more worth trying.

The set lunches ($16++) offer a variation of egg noodle bowls and dumplings. I tried the miso mushroom noodles because I love braised mushrooms with my noodles as it adds a bit of sweet and salty. The chilled flavoured egg is also a nice complement.

Also included in the set is a serving of four dumplings. I opted for the unique fried pierogis which is a typical dumpling dish in Central Europe. Dumpling Darling’s rendition has a filling made of smoked bacon, smooth truffle potato, cheddar cheese, and caramelised onions. It’s served with a daring spicy sriracha sauce.

Lastly, the set includes a refreshing drink of pu-erh, tea or soda. Super value-for-money if you’re on Burpple Beyond*.

*The cashier informed us that they’ll appreciate it if customers could inform them if they’re using Burpple Beyond upon ordering to help them with the payment process!


Started 2019 on a good note with an impressive set meal by Fat Belly.

To the unacquainted, it may be hard to locate the restaurant but it actually shares the premises with its more visually prominent sister, Sugarhaus.

Fat Belly’s speciality is two different cuts of beef, the short rib and the flat iron. However, I wanted to start 2019 big so I opted for the “The Alternative Experience”, a 7-course set menu for $78++. Good news is that it’s on Burpple Beyond so imagine two set menus for $78++! Crazy value!

All the dishes were hits and my favourites include the savoury mind-bending foie gras creme brûlée with coral tuile, the beef rib char siew on roasted kale, the ground wagyu slider with Gouda cheese, wagyu streak with marble score of 7-8 tri-tip and a molten chocolate raspberry cake with cinnamon ice-cream.

Yeah, my favourites were essentially the whole set meal. That’s how much I enjoyed the meal. Will definitely be back especially with Burpple Beyond!


I look at the number of posts, then I look at my stomach and I realise my body is a machine.

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