Indian

Indian

Enjoying Indian cuisine from North & South India
Bryan Soh
Bryan Soh

Wanted to try this as I saw it on social media. Ordered the egg appam ($2.80).

It tasted like thosai and pancake combined and I generally like it but probably minus the pepper in the future.

1 Like

Saw this Indian stall that have Poori ($2.50) which I have never heard before hence decided to give it a try.

It is a fried bread which feels a bit like puff pastry with potato on the side. Overall, feels like curry puff. A very unique and delicious dish you can't feel easily at other places.

Thosai was good and cheap too at $1.20.

This coffeeshop is a saving grace for those who do not wish to eat fast food on a weekend at North Spine.

1 Like

Mee Goreng from a Malay / Indian stall Zi Char always taste the best. It was cooked quite well except the Mee Goreng is on the sweet side which I prefer savoury

Being a Cafe, I didn't have much expectation for a local dishes and ordered Mee Goreng Pattaya ($10.50) as it was affordable compared to the other western dishes.

However, it changed my perspective after eating it. The Mee Goreng was cooked beautiful which doesn't have smoky and char tasted. It is better than those hawker centre one which usually not opposite.

This is the first Indian stall which I liked their plain prata more than their egg prata. The plain prata is crispy instead of those fluffy type. However, I think the curry is salty and doesn't have much of the curry taste.

I would still come back to try their Tissue Prata & Milo Dinosaur

2 Likes

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